Cook (Early Learning Center) 62.5%

Contra Costa College is a well-established institution dedicated to providing quality education and support services to its diverse student population. It is part of the Contra Costa Community College District, renowned for fostering inclusive learning environments and professional growth. The college serves a vibrant community and upholds a commitment to excellence in education, equity, and community engagement.

This specific opportunity is for the role of a Cook at the Early Learning Center, a position that plays a critical part in the daily operation of the child care program serving up to 75 children. The Cook will be responsible for preparing and cooking a variety of hot and cold menu items, ensuring nutritional standards and food safety regulations are met meticulously. This role includes planning menus, ordering supplies, and maintaining the cleanliness and safety of the kitchen and food service areas. Handling food in large quantities, including meat dishes, soups, sandwiches, and breakfast items such as eggs, bacon, and pancakes, are key components of the job.

The position offers a yearly salary starting at $27,540 (step 1), with progression up to $33,562.50 (step 5) based on experience and tenure. Employees receive annual step increases on July 1st each fiscal year until reaching the maximum step. This employment type is a partial-time position (62.5%) within Contra Costa College's Early Learning Center, providing an excellent opportunity for culinary professionals who are passionate about working in a child care setting and contributing to the health and wellbeing of young children.

Successful candidates must hold at least a high school diploma or GED and possess one year of cooking experience, specifically in preparing large quantities of food. A ServSafe Certificate is required or must be obtainable, ensuring food handling safety and compliance with health care regulations. The role demands knowledge in kitchen sanitation, inventory management, menu planning, and adherence to food service laws. Key skills include the ability to cook and bake, follow oral and written instructions, communicate efficiently, and foster cooperative relationships within a diverse team and community.

The ideal applicant will also demonstrate sensitivity and respect for cultural, social, and other diverse backgrounds relevant to Contra Costa College’s student and staff population. Additional desirable traits include the ability to work both independently and as part of a team, follow directions from management, and interpret federal food program guidelines applicable to child care centers.

This position is crucial in supporting the Early Childhood Laboratory School’s meal production, demanding reliability, professionalism, and a commitment to maintaining high standards in food quality and kitchen operations. The role also requires physical ability to perform a strength test as part of the post-offer pre-placement evaluation program, ensuring candidates can meet the physical demands associated with the position. Overall, this is a wonderful career opportunity for those looking to enhance their cooking careers in an educational and nurturing environment.