TTS Hiring : General Managers + Assistant Managers + SL + Sous Chef (Oceanside + San Diego) job by Craigslist in 2026 | ok.com
Job Overview
Compensation
Salary
Exact $14,400.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
performance bonuses
Professional Development
Job Description
TTS is a dynamic hospitality company that operates multiple restaurant establishments in the vibrant San Diego area, including Oceanside and downtown San Diego. Known for its commitment to quality dining experiences and excellent customer service, TTS has built a reputation as a thriving employer in the hospitality sector. The company embraces a culture of teamwork, innovation, and professional growth, making it an attractive workplace for individuals passionate about the culinary and restaurant industry. At TTS, the focus is on delivering exceptional dining experiences through a combination of quality food, attentive service, and a welcoming atmosphere.
TTS is currently seeking highly motivated and skilled individuals to fill several key positions: General Managers, Assistant Managers, Shift Leaders (SL), and Sous Chefs. These roles are crucial to maintaining the high standards set by TTS and ensuring smooth operations across their locations near 600 B St, San Diego, CA 92101, and in Oceanside. Each position offers a unique opportunity for growth and the chance to contribute significantly to the success of the restaurants.
The General Manager role involves overseeing all aspects of the restaurant's operations, including staff management, customer satisfaction, financial performance, and compliance with health and safety regulations. The Assistant Manager supports the General Manager by managing daily operations and stepping in to lead in their absence. Shift Leaders are responsible for supervising staff during specific shifts, ensuring that service runs efficiently and guest experiences are positive. The Sous Chef plays an integral role in the kitchen, assisting the head chef with menu planning, food preparation, and kitchen management to maintain high culinary standards.
These positions are ideal for individuals with strong leadership skills, a passion for hospitality, and a drive for excellence. TTS offers competitive compensation packages, comprehensive training programs, and opportunities for career advancement within the company. Working at TTS means joining a supportive team that values dedication, hard work, and the ability to adapt in a fast-paced environment. If you thrive in a collaborative setting and are eager to contribute to a respected hospitality group, these positions at TTS provide a promising career path with room to grow and develop professionally.
TTS is currently seeking highly motivated and skilled individuals to fill several key positions: General Managers, Assistant Managers, Shift Leaders (SL), and Sous Chefs. These roles are crucial to maintaining the high standards set by TTS and ensuring smooth operations across their locations near 600 B St, San Diego, CA 92101, and in Oceanside. Each position offers a unique opportunity for growth and the chance to contribute significantly to the success of the restaurants.
The General Manager role involves overseeing all aspects of the restaurant's operations, including staff management, customer satisfaction, financial performance, and compliance with health and safety regulations. The Assistant Manager supports the General Manager by managing daily operations and stepping in to lead in their absence. Shift Leaders are responsible for supervising staff during specific shifts, ensuring that service runs efficiently and guest experiences are positive. The Sous Chef plays an integral role in the kitchen, assisting the head chef with menu planning, food preparation, and kitchen management to maintain high culinary standards.
These positions are ideal for individuals with strong leadership skills, a passion for hospitality, and a drive for excellence. TTS offers competitive compensation packages, comprehensive training programs, and opportunities for career advancement within the company. Working at TTS means joining a supportive team that values dedication, hard work, and the ability to adapt in a fast-paced environment. If you thrive in a collaborative setting and are eager to contribute to a respected hospitality group, these positions at TTS provide a promising career path with room to grow and develop professionally.
Job Requirements
- high school diploma or equivalent
- minimum 2 years of experience in a similar role
- excellent interpersonal skills
- ability to work flexible hours including weekends and holidays
- basic computer literacy
- physical ability to perform job tasks
- willingness to learn and adapt
Job Qualifications
- proven experience in restaurant management or culinary roles
- strong leadership and communication skills
- knowledge of food safety regulations
- ability to work in a fast-paced environment
- proficiency in team coordination
- culinary certification or relevant education for sous chef roles
- problem-solving skills
Job Duties
- oversee restaurant operations including staff management and customer service
- support daily restaurant functions and step in when needed
- supervise staff during shifts ensuring efficient service
- assist head chef with menu planning and kitchen management
- maintain food quality and safety standards
- handle customer inquiries and resolve complaints
- manage inventory and supplies
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
