Chef Manager

San Antonio, TX, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

flexible schedule

Job Description

Aramark is a global leader in foodservice, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its commitment to service excellence and innovation, Aramark builds dining and hospitality programs that are practical, scalable, and centered around the unique needs of each client. Their approach emphasizes chef-led menus designed with attention to both operational realities and customer satisfaction, ensuring programs that are consistent, flexible, and reliable across various locations and shifts. As a company, Aramark values good food, great people, and a job well done. They foster a culture where employees have equal opportunities and are empowered to grow their careers, supported by inclusive practices that respect diversity and promote fairness.

This role is for a Chef Manager at Aramark, a position that plays a pivotal role in delivering exceptional customer service and outstanding food experiences. The Chef Manager is responsible for leading kitchen teams by providing hands-on management, culinary expertise, and operational oversight. Reporting directly to the General Manager, the Chef Manager focuses on team development, safety protocols, budget management, and client relations to ensure that each dining program runs smoothly and meets its financial objectives. The role demands a deep understanding of culinary arts, leadership skills for managing personnel, and the ability to maintain high standards in food quality, presentation, and kitchen safety. Additionally, Chef Managers coordinate special catering events and may provide culinary instruction and demonstrations to elevate the team’s capabilities.

Aramark seeks candidates who are passionate about their craft and eager to grow professionally, offering opportunities for advancement to individuals committed to excellence. This full-time position requires advanced culinary knowledge, experience in managing culinary teams, and strong communication skills. The company is dedicated to providing a supportive environment where Chef Managers can thrive, contribute to innovative food programs, and make a meaningful impact for both employees and clients. At Aramark, your career is more than just a job—it’s a chance to fuel your passion and reach your full potential in a dynamic and rewarding workplace.

Job Requirements

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and or problems
Requires oral reading and written communication skills

Job Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and or problems
Requires oral reading and written communication skills

Job Duties

Train and manage kitchen personnel and supervise coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards and plan and price menus
Ensure proper equipment operation maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques