Executive Chef

LifeWorks Restaurant Group is a distinguished entity within the hospitality industry, specializing in creating chef-led dining and hospitality experiences that are thoughtfully designed around the people and places it serves. As a part of Aramark's Workplace Experience Group, LifeWorks Restaurant Group combines the art of culinary expertise with attentive service to craft elevated and inspiring guest experiences that foster connection and genuine care. The company's approach is holistic, focusing not just on food but on the entire guest experience, collaborating closely with clients from the initial concept through to execution to ensure every detail aligns with specific client and customer needs. With a reputation for innovation and quality, LifeWorks Restaurant Group is a leader in the restaurant sector, operating with a mission to deliver imaginative and memorable dining encounters.

The Executive Chef role at LifeWorks Restaurant Group is a key management position responsible for overseeing both chef managers and hourly culinary staff. This role demands a dynamic leader who can develop and execute diverse culinary solutions tailored to meet the tastes and requirements of a wide-ranging client base. The Executive Chef drives the culinary operations to achieve excellence in production, presentation, and service standards. An important aspect of the role is applying advanced culinary techniques and ensuring the final presentation and service of food meet the highest standards. This position is salaried, with compensation ranging from $100,000 to $115,000, reflecting the seniority and breadth of responsibility the role encompasses.

In this role, the Executive Chef will ensure that all culinary production aligns with the company's Executional Framework and maintains proper culinary standards. Managing a team effectively is crucial, including training, coaching, and rewarding staff to promote best practices in food production. The Executive Chef will facilitate strong client and guest relations by engaging directly with guests and fostering business partnerships. Financial acumen is also essential, as the role involves managing food and labor cost targets, optimizing margins, and understanding key performance metrics and inventory trends.

Furthermore, the Executive Chef is responsible for upholding food safety and quality standards as established by Aramark SAFE food protocols and Quality Assurance standards, along with compliance with occupational and environmental safety regulations. The position requires a hands-on leader who understands the end-to-end supply chain and procurement processes, ensuring authorized suppliers are utilized. Additional duties include conducting team meetings, managing staff records, and maintaining operational excellence fundamentals such as controlling waste and adhering to standardized recipes and menus.

LifeWorks Restaurant Group offers a comprehensive benefits package, including medical, dental, vision insurance, retirement savings plans such as 401(k), paid time off including parental leave, and disability coverage. The company values diversity and inclusivity and is committed to providing equal employment opportunities without discrimination. This position presents a great opportunity for culinary professionals seeking to advance their careers within a reputable and growth-focused organization that values innovation, quality, and employee development.