Cafeteria Supervisor (189 Days)

The Dallas Independent School District (DISD) is a prominent educational organization committed to providing quality education and fostering a supportive and enriching environment for students across its numerous campuses. One of the essential aspects of maintaining a nurturing learning atmosphere is ensuring that students receive nutritious, well-balanced meals that support their growth and academic performance. DISD emphasizes compliance with all federal, state, and local regulations for food service programs, reflecting its dedication to student health and safety. Its cafeterias operate under high standards of safety, sanitation, and efficiency, making it a trusted authority on school meal provisions within the community.

The role of Cafeteria Supervisor at the Raul S Quintanilla Sr Middle School Steam Academy is a full-time position that involves overseeing all aspects of food service operations for the middle school. This position requires a hands-on leadership approach to ensure meals are prepared and delivered according to standardized recipes and menus, providing nutritious options to both students and staff. The supervisor plays a crucial role in enforcing strict health and safety standards, supervising cafeteria personnel, managing supplies, and ensuring compliance with various accountability measures related to meal service. This position requires someone who can handle operational challenges effectively, communicate clearly with both the school community and district officials, and handle a range of administrative and supervisory duties.

With a minimum salary of $42,427 and a work schedule during day shifts, the Cafeteria Supervisor will be primarily stationed at the Raul S Quintanilla Sr Middle School Steam Academy in Dallas, Texas. Responsibilities include preparing requisitions for food and supplies, resolving internal cafeteria issues, managing staff performance, maintaining complete records, and upholding district and departmental policies. This role demands an individual with experience in food service management, knowledge of food service regulations, and a commitment to delivering a high standard of meal service accountability. It also offers an opportunity to contribute positively to the school community by ensuring that every student has access to safe, healthy meals in a well-organized cafeteria environment.