Kitchen Supervisor

Blossom Hotel, located in Houston, stands as the city's newest and most distinctive luxury destination tailored for both business and leisure travelers. Situated just steps away from the nation's largest medical and research community, Texas Medical Center, as well as near key landmarks such as NRG Stadium and Rice University, it offers guests an extraordinary blend of innovation, inspiration, and cultural vibrancy. The hotel provides guests with easy access to diverse neighborhoods, world-class dining options, and popular attractions, making it a prime location for visitors looking for a premium hospitality experience. As part of the Hiltons Curio Collection, Blossom Hotel prides itself on delivering exceptional service and outstanding accommodations that cater to the expectations of discerning travelers seeking luxury and comfort.

We are looking for an enthusiastic and skilled professional to join our Food and Beverage team as a Kitchen Supervisor. This role is pivotal in ensuring that our culinary operations maintain the highest standards of quality, efficiency, and safety. The Kitchen Supervisor supports the culinary leadership team by overseeing daily kitchen operations and guaranteeing consistency in food preparation across all stations. This position requires a combination of hands-on cooking skills, team coordination, and adherence to strict food safety protocols, which helps in maintaining a smooth workflow during service times for the hotel's restaurants, banquets, and in-room dining services.

The successful candidate will be responsible for supervising line cooks and prep staff, assisting with food preparation according to precise recipes and presentation standards, and ensuring that every dish meets the luxury hotel’s quality benchmarks. The Kitchen Supervisor will monitor kitchen cleanliness, safety, and sanitation standards in accordance with HACCP and other health regulations while managing inventory control and stock rotation efficiently. Additionally, the role involves training new culinary team members, coordinating communication between kitchen stations and front-of-house staff, and promptly reporting any equipment issues or maintenance needs.

This position also supports the Sous Chef or Executive Chef by assisting with administrative duties such as scheduling, preparing prep lists, and conducting daily shift briefings. The Kitchen Supervisor is expected to foster a positive work environment that encourages teamwork and professionalism among all kitchen staff. With competitive pay, excellent benefits including Hilton travel discounts, paid time off, free meals, and parking, as well as career development opportunities within a luxury hospitality setting, this is an excellent opportunity for candidates aspiring to advance their culinary careers in a premier hotel environment.