
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $55,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training opportunities
employee discount
Retirement Plan
Job Description
Cacao & Cardamom Chocolatier is an artisan chocolate shop located in Houston, known for its handcrafted luxurious assortment of chocolate confections. The company prides itself on producing high-quality, artisan chocolates including truffles, molded chocolates, dragees, mendiants, and bars, all made with great attention to detail and passion for the craft of chocolate making. As a growing establishment, Cacao & Cardamom Chocolatier offers a unique and challenging professional environment for individuals seeking to work in the confectionery industry. The company fosters a positive, dynamic team atmosphere where creativity and precision combine to produce exquisite chocolates that satisfy a high-end market.
This full-time position is for Pastry Cooks and Chocolatiers to join the production team where the successful candidate will engage in all aspects of chocolate confection preparation. The role requires hands-on experience or a strong desire to learn the trade through training provided by the company. The Chocolatier position at Cacao & Cardamom is integral to creating and developing premium chocolate products, ensuring each item meets specific quality standards. Attention to detail and ability to follow recipes with precision are essential in this role. Employees in this position will be involved in tempering, coloring, molding, and preparing a variety of chocolate products with keen attention to quality and sanitation regulations.
Applicants for this role should be motivated, hardworking, and bring positive energy to the production environment to help maintain an encouraging work culture. The position demands physical stamina, as working on feet for an eight-hour shift and performing repetitive hand movements is part of the job. Additionally, candidates must be trustworthy, honest, and capable of responding well to instructions and changes in work focus. The Chocolatier role emphasizes a commitment to mastering all aspects of chocolate production and a genuine passion for chocolate.
The company offers a competitive salary starting from $55,000 per year for its full-time employees and is committed to inclusive hiring practices. Cacao & Cardamom Chocolatier is an equal opportunity employer that values diversity and considers all qualified applicants without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. This is a fantastic opportunity for culinary professionals who want to grow their skills and contribute to a respected artisan chocolate brand in Houston.
This full-time position is for Pastry Cooks and Chocolatiers to join the production team where the successful candidate will engage in all aspects of chocolate confection preparation. The role requires hands-on experience or a strong desire to learn the trade through training provided by the company. The Chocolatier position at Cacao & Cardamom is integral to creating and developing premium chocolate products, ensuring each item meets specific quality standards. Attention to detail and ability to follow recipes with precision are essential in this role. Employees in this position will be involved in tempering, coloring, molding, and preparing a variety of chocolate products with keen attention to quality and sanitation regulations.
Applicants for this role should be motivated, hardworking, and bring positive energy to the production environment to help maintain an encouraging work culture. The position demands physical stamina, as working on feet for an eight-hour shift and performing repetitive hand movements is part of the job. Additionally, candidates must be trustworthy, honest, and capable of responding well to instructions and changes in work focus. The Chocolatier role emphasizes a commitment to mastering all aspects of chocolate production and a genuine passion for chocolate.
The company offers a competitive salary starting from $55,000 per year for its full-time employees and is committed to inclusive hiring practices. Cacao & Cardamom Chocolatier is an equal opportunity employer that values diversity and considers all qualified applicants without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. This is a fantastic opportunity for culinary professionals who want to grow their skills and contribute to a respected artisan chocolate brand in Houston.
Job Requirements
- Must have culinary experience
- Willingness to learn and adapt
- Ability to work full-time hours
- Able to stand for extended periods and perform repetitive hand movements
- Must be honest and reliable
- Able to lift 20 pounds
- Passion for chocolate
- Ability to work well in a team
- Commitment to quality and sanitation guidelines
Job Qualifications
- Previous culinary experience, especially in chocolate or pastry
- Strong desire to learn and develop chocolate-making skills
- Ability to work an 8-hour shift on feet
- Honest, trustworthy, and responsible
- Detail oriented and committed to high-quality work
- Able to lift and move up to 20 lbs
- Good communication and ability to follow instructions
Job Duties
- Temper, color, mold and prepare chocolate products as per daily plan
- Meet quality standards and follow sanitation and health department regulations
- Alert Master Chocolatier of any irregularities or concerns
- Maintain a positive and energetic team environment
- Follow shop rules and regulations
- Perform multiple tasks as assigned
- Adhere to instructions and adjust focus as required
Job Criteria
Experience
No experience required
Job Location
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