Greenville Avenue Pizza Company logo

Restaurant General Manager $100K - $120K

Job Overview

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Compensation

Salary
Exact $120,000.00
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Benefits

Annual salary base
Period bonuses
Paid Time Off
Health Insurance
Free pizza
Professional development opportunities
supportive work environment

Job Description

Greenville Avenue Pizza Co (GAPCo) is a renowned fast casual dining establishment specializing in delivering high-quality pizza and exceptional customer experiences. Known for its commitment to genuine hospitality and culinary excellence, GAPCo has secured its position as one of the top 100 highest-grossing pizzerias in the United States. With a vibrant atmosphere that blends hip and fun elements, GAPCo continuously attracts customers who appreciate great pizza, craft beer, and a welcoming environment that feels like more than just a restaurant – it feels like a community hub. The company prides itself on its scratch kitchen, craft beer offerings, and maintaining the integrity of the best pizza in town with a commitment to consistency and excellence in every dish served. With a strong focus on a supportive and enthusiastic team culture, GAPCo fosters an environment where employees can grow and thrive.

As a General Manager at Greenville Avenue Pizza Co, you will be at the heart of the operations, leading the team towards success with decisive leadership in all aspects of food, beverage, training, and service. This is a highly engaging role, emphasizing genuine hospitality and the ability to inspire and develop a motivated team consisting of pizza slayers, kitchen staff, cashiers, and delivery drivers. You will be responsible for establishing and maintaining high service standards, ensuring the consistent execution of all company systems, standards, and processes. This role demands a hands-on leader who can function in, and teach, every hourly role within the operation. You will hold full profit and loss (P&L) responsibility and will be accountable for the restaurant's financial success.

Additionally, as a General Manager, your leadership presence will be vital during shifts, from managing day-to-day operations to shaping the restaurant’s culture. You will drive the local community and marketing initiatives, including social media engagement, to expand GAPCo’s reach. The ability to think and act like an entrepreneur is essential, aligning everyday tasks and broader operations with the brand’s vision to foster growth and sustainability. The role also demands flexibility as part of the schedule will involve late-night shifts with closing times up to 1 am and 3 am, reflecting the vibrant and active nature of the pizza business.

GAPCo is a place for professionals who are passionate, people-focused, quality-oriented, and who carry themselves with professionalism balanced with a hint of quirkiness. The company values leaders who are polished, well-mannered, and genuinely hospitable, emphasizing both high standards and a fun, team-oriented working environment. If you have significant general management experience in a fast casual or casual dining setting and are looking for a position in a recognized and thriving pizza operation, GAPCo offers an exciting career opportunity with competitive compensation and substantial growth prospects.

Job Requirements

  • 5+ years of management experience
  • Must have held a general manager role with full P&L responsibility
  • Experience in fast casual or casual dining environments
  • Ability to work late night shifts closing at 1 am and 3 am
  • Strong leadership and team development skills
  • Excellent communication and organizational skills
  • Must align with company culture of passion, care, and professionalism

Job Qualifications

  • Substantial experience as a General Manager in mid to high-volume fast casual or casual dining restaurants
  • Proven success with full P&L responsibility and accountability
  • Experience leading teams to provide excellent customer service
  • Knowledge of scratch kitchens, craft beer, and pizza service
  • Passionate, people-focused, quality-driven, and professional demeanor
  • Ability to inspire and develop staff
  • Flexibility to work late-night shifts
  • Entrepreneurial mindset

Job Duties

  • Lead the team to success by providing decisive leadership in food, beverage, training, and service
  • Hire, train, and motivate a highly engaged team of pizza slayers, kitchen staff, cashiers, and delivery drivers
  • Deliver the highest quality of food and beverage by maintaining high standards
  • Execute systems, standards, and processes consistently
  • Manage full P&L responsibility and accountability
  • Drive local community and marketing efforts including social media
  • Align daily operations with the brand vision
  • Involve fully in shift management and operational presence

Job Criteria

Experience

Mid Level (3-7 years)


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