Job Overview
Compensation
Salary
Range $42,000.00 - $56,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
The Adolphus, located in the vibrant downtown area of Dallas, Texas, is a historic and iconic luxury hotel that boasts a rich heritage and a reputation for excellence. As part of the prestigious Makeready LLC portfolio, The Adolphus combines timeless elegance with modern amenities to offer guests an unparalleled hospitality experience. Known for its grandeur, the hotel attracts a diverse and sophisticated clientele, seeking exceptional comfort, service, and culinary offerings. The Rodeo Bar, one of the hotel's renowned dining venues, provides an inviting atmosphere where guests can enjoy a unique blend of classic and contemporary fare, enhanced by expertly crafted cocktails and exceptional service. The Adolphus is dedicated to maintaining its status as a premier destination in Dallas by consistently delivering high-quality experiences to all visitors and guests.
The role of Kitchen Supervisor at The Adolphus is a vital position within the Rodeo Bar kitchen operations. This leadership role is responsible for overseeing the daily functions of the kitchen, including the opening and closing procedures to ensure smooth workflow and operational efficiency. The Kitchen Supervisor plays a crucial role in maintaining the highest standards of food quality and safety, ensuring every dish served meets the exacting expectations of both the hotel brand and its guests. Beyond operational duties, the supervisor is charged with mentoring and developing the kitchen team, fostering a positive and productive work environment where staff are motivated and skilled. Coordination with chefs and other culinary staff is essential to successfully execute the new menu offerings and the overall service flow designed to elevate guest satisfaction. By managing inventory control, overseeing staff development, and enforcing safety protocols, the Kitchen Supervisor supports the broader goals of Makeready LLC in delivering exceptional hospitality services. This role offers an exciting opportunity to contribute to a historic and dynamic setting, working alongside experienced professionals in the luxury hotel and hospitality industry.
The role of Kitchen Supervisor at The Adolphus is a vital position within the Rodeo Bar kitchen operations. This leadership role is responsible for overseeing the daily functions of the kitchen, including the opening and closing procedures to ensure smooth workflow and operational efficiency. The Kitchen Supervisor plays a crucial role in maintaining the highest standards of food quality and safety, ensuring every dish served meets the exacting expectations of both the hotel brand and its guests. Beyond operational duties, the supervisor is charged with mentoring and developing the kitchen team, fostering a positive and productive work environment where staff are motivated and skilled. Coordination with chefs and other culinary staff is essential to successfully execute the new menu offerings and the overall service flow designed to elevate guest satisfaction. By managing inventory control, overseeing staff development, and enforcing safety protocols, the Kitchen Supervisor supports the broader goals of Makeready LLC in delivering exceptional hospitality services. This role offers an exciting opportunity to contribute to a historic and dynamic setting, working alongside experienced professionals in the luxury hotel and hospitality industry.
Job Requirements
- High school diploma or equivalent
- experience in hospitality or kitchen operations
- knowledge of food safety and sanitation practices
- ability to work flexible hours including weekends and holidays
- physical ability to stand for extended periods
- excellent organizational skills
Job Qualifications
- Previous experience in kitchen supervision or similar role
- knowledge of food safety regulations and standards
- leadership and team management skills
- ability to coordinate with culinary teams
- strong communication skills
Job Duties
- Lead kitchen operations at the Rodeo Bar
- supervise opening and closing procedures
- ensure food quality and safety standards
- mentor and develop kitchen staff
- coordinate with chefs to execute new menu and service flow
- manage inventory control
- enforce adherence to safety protocols
Job Location
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