Zippy’s Restaurants

Overview:

Zippy’s grew from simple beginnings in 1966, when the Higa brothers started their first restaurant on King Street in Honolulu. Zippy’s has become a Hawaii institution, with 24 locations on Oahu, Maui, Hawaii Island, and soon Las Vegas.

When people think of Hawaii and food, Zippy’s Restaurants comes to mind instantly! Check us out every week to get the latest information on what’s new at Zippy’s.

Along with our fast food counter and restaurants, there is also Napoleon’s Bakery®, and Kahala Sushi at Zippy’s Kahala.

Our signature product is our Original Recipe Chili. We sell over 100 tons of it every month through our stores, fund raising activities, and in retail markets.

Francis and Charles Higa founded Zippy’s Restaurants on October 17, 1966. With their perseverance and vision, what started out as one restaurant on King Street has grown to locations all over Oahu, and on the island of Maui. Zippy’s Restaurants has also grown to include other operations such as Napoleon’s Bakery®, Kahala Sushi at Zippy’s Kahala, and the Sushi Bar at Zippy’s Pearl City.

If there is one thing you must try at Zippy’s Restaurants, it’s our Original Recipe Chili. Served since 1966, it’s our signature product! Over 100 tons of our chili is sold every month through our locations, through fund-raising activities, and in retail markets in Hawaii and beyond. Other favorites include our popular golden fried chicken, our famous Zip Pac®, oxtail soup, saimin, and many more. And since most of these items are available 24 hours at most of our locations, any time is a good time to enjoy Hawaii’s favorite foods!
In following the legacies of our founders, Zippy’s Restaurants is committed to being the best neighborhood restaurant in Hawaii, where your favorite local foods are prepared, served and appreciated so much that you leave with fond memories. We are committed to creating your favorite meals served with genuine care in a safe, healthful and friendly atmosphere that our customers can enjoy.