SSP

Overview:

Bringing a ‘Taste of Place’ to Airports

SSP America has carved out a unique niche as the aviation industry’s go-to gurus, renowned for bringing the region’s culinary scene—bringing a ‘taste of place’ to airports. We’re also working hard to create an inclusive culture of care that offers an environment where team members can thrive. We take care of our team. They take care of the customer.

Everyone Loves a Good Story

Since 2006, SSP America has been telling restaurant stories across the Americas. Our job is to tell that uniquely local and authentic story through a region’s food and restaurants. We’ve carved out a unique niche as the go-to gurus renowned for bringing a ‘taste of place’ to airports. With operations in the U.S., Canada, Bermuda, and Brazil, we call ourselves “the food travel experts,” and we’ve got a passion for restaurant stories.