Seasons 52

Overview:

There’s a freedom that comes from knowing that every choice you make here is one you’ll feel good about. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. And we offer 52 wines by the glass. Here, you’ll always feel free to enjoy every bite, every sip, every moment.

You can feel good about any choice you make at Seasons 52 because we’ve made some very good choices ourselves.

Fruits and vegetables will never see the inside of a freezer at Seasons 52. Whole produce arrives in our kitchen 100% fresh and is kept that way until our Chef prepares them for you.

If you feel like we do, eating what’s in season is the way we’re meant to eat, you’re in the right place. Our menu features the most popular fruits and vegetables of the season, micro-seasonal foods that might only be available for a few weeks, and limited Place to Plate offerings from specific parts of the country.

Seasons 52 is an Equal Opportunity Employer