Santa Monica Seafood

Overview:

Santa Monica Seafood, a family-owned company, has been in the seafood business for over 80 years. Our Mission is to provide the highest quality selection of seafood products at a fair and reasonable price, while recognizing the importance throughout conservation, and maintenance of a healthy environment. We provide the highest quality seafood over the Southwestern United States from our 120,000 sq. ft facility in Rancho Dominguez, California. Our trucks travel an average of almost 7,000 miles every day to deliver to restaurants, hotels, resorts, caterers, markets, and grocery stores, which means that you have probably seen our trucks on the freeway. Our retail/restaurant locations in Santa Monica and Costa Mesa offer a wide selection of fresh fish, shellfish, and frozen seafood and our restaurant offers a wide variety of gourmet seafood dishes. The Santa Monica Seafood brand has a rich history and heritage and is well respected in the seafood industry. We strive to meet the ever-changing needs of all our customers.

We have locations in Costa Mesa, Los Angeles, Rancho Dominguez, San Diego, Atascadero, Las Vegas, Phoenix, Albuquerque, and Chicago. Our 600+ employees work tirelessly to keep our brand promise of Quality, Integrity, Service, and Reliability with all of our customers and transactions.