Peter Piper Pizza

Overview:

In 1973, founder Tony Cavolo debuted his flagship Peter Piper Pizza in Glendale, Arizona, which remains in operation to this day. Since then, our humble pizzerias have evolved into large scale restaurants featuring dining, entertainment and carryout, with more than 140 locations in four U.S. states and Mexico. We take pride in delivering an unrivaled guest experience, bringing together family and friends over great food and fun—something we call “Great Gatherings.” Peter Piper Pizza restaurants have broad family appeal, with a modern design and layout, an open kitchen revealing much of our handmade food preparation, the latest technology and games, and beer and wine for adults. Our culture embodies our brand values of food, fun and family, with a commitment to making every guest visit memorable. It’s no wonder that Peter Piper Pizza was recently ranked #2 among the top 50 U.S. pizzerias in sales per unit. [2015 Pizza Power Report, PMQ Magazine]