Pappas Bar-B-Q – Westchase

Overview:

Our food is renowned, our service is impeccable, but our people make Pappas, well, Pappas. We hire the best of the best and we’re proud to say it shows on our Guests’ faces as they return again and again. We’re looking for people with an inner drive, a passion for life, and a story, too. We don’t believe a career, or life for that matter, is just about the destination. We believe it’s about the journey. The people you meet, the lives you touch, the excitement you bring to the table. Everyone has their own path. Join us and see where ours takes you!

The Pappas Brothers opened their first restaurant in 1976 and set out to serve only the highest quality food, fulfill their Guest’s every request and make sure everyone who walked in the door felt like family. Since then, we’ve opened more than 100 restaurants and have become a leader in the hospitality industry. But at Pappas, it’s still all about great food, impeccable service and the people who make it happen. From the truck driver who delivers only the freshest meats and seafood, to the hostess greeting Guests with a smile, to the server setting down a custom-made entrée with care, everyone at Pappas plays a role in our success.

We’re a family owned and operated company, which means our core values have been passed down from generation to generation. We’re constantly focused on innovation, attention to detail and quality in everything we do. Over the years, our steadfast values and top-notch team have kept prospective employees seeking us out and satisfied Guests coming back.