Pappadeaux Seafood Kitchen – I-10 E & Federal

Overview:

When you dine at a Pappas Restaurant, you’re in for quite an event. Our restaurants are known for outstanding food, exceptional service and an atmosphere where people go to be treated like Guests; to be entertained and to enjoy great food with the Pappas trademark of quality. With warm, inviting atmospheres, big, open layouts and exciting themes to each concept, dining at anyone of our restaurants can almost feel like a vacation. And that’s just how we want it. We offer a range of cuisine from around the world, all served in generous portions by our highly trained, attentive staff. With so many delicious and exciting options to choose from, the only question is, where would you like to eat today?

The Pappas Brothers opened their first restaurant in 1976 and set out to serve only the highest quality food, fulfill their Guest’s every request and make sure everyone who walked in the door felt like family. Since then, we’ve opened more than 100 restaurants and have become a leader in the hospitality industry. But at Pappas, it’s still all about great food, impeccable service and the people who make it happen. From the truck driver who delivers only the freshest meats and seafood, to the hostess greeting Guests with a smile, to the server setting down a custom-made entrée with care, everyone at Pappas plays a role in our success.

We’re a family owned and operated company, which means our core values have been passed down from generation to generation. We’re constantly focused on innovation, attention to detail and quality in everything we do. Over the years, our steadfast values and top-notch team have kept prospective employees seeking us out and satisfied Guests coming back.