Landry’s Seafood

Overview:

One look at the menu, and it’s clear Landry’s Seafood isn’t just the catch of the day. It’s a classic. The exceptional, fresh seafood gets star billing, any way customers want it — red snapper, flounder, redfish, rainbow trout, salmon, tuna and mahi-mahi — all with or without specialty toppings incorporating jumbo lump crab, shrimp, scallops and crawfish. And there’s more: Bountiful seafood platters. Gulf shrimp, oysters and shellfish prepared a myriad of ways. Seafood-spiked gumbos, steaks, chicken and pasta specialties are sure to appeal to every palate. Our famous salad bowl is served with most entrees, tossed tableside and served with ice cold salad plates. Truly a Gulf Coast classic.