King’s Hawaiian

Overview:

King’s Hawaiian Bakery hangs its lei in Southern California and Georgia. The company produces irresistible Hawaiian foods and bakery products, including its flagship product, Hawaiian sweet bread. King’s Hawaiian was founded in 1955 by Robert R. Taira. The company has grown from a small bakery operation in Hilo, Hawaii to a food distribution company selling bread and rolls in the U.S. and to several international countries. King’s Hawaiian also operates two restaurants, King’s Hawaiian Bakery & Restaurant and The Local Place Bakery & Cafe, both located in Torrance, California.