Grand Central Bakery

Overview:

Grand Central Bakery ignited a bread revolution in 1989 by introducing rustic artisan loaves to Northwest tables. Values are at the heart of our company and sustainability touches everything we do – from where we buy ingredients to how we care for our employees and invest in our communities.

Our products are beloved locally and our bakery recognized nationally: Named one of 20 Great American Bread Bakeries (Saveur); best store-bought pie crust (Seattle Times); one of Portland’s 5 Best Bakeries (Travel & Leisure); recipient of the Local Food Hero Award (Edible Portland).

Our Mission: To serve our customers delicious, authentic food made from high-quality local and sustainable ingredients while growing a healthy, values-driven business.

Food, people, customers, community. Our bread, pastries, sandwiches and soups start with the best local and sustainable ingredients. We partner with innovators and small mills to strengthen the local grain economy and shorten the time it takes for grain to get from field to bread.

We hire for passion and shared values, offer competitive wages and excellent benefits, and celebrate and reward hard work with growth and development opportunities.

We work with vendors who are aligned with us in mission and values.