Freddy’s Frozen Custard and Steakburgers

Overview:

Freddy’s Frozen Custard & Steakburgers® was co-founded in 2002 by brothers Bill and Randy Simon with their friend and business partner, Scott Redler. It was named in honor of Bill and Randy’s father. Together, they built a brand focused on quality, hospitality, cleanliness and timeless traditions.

Today, our Freddy’s Family creates fresh, made-to-order, craveable food, served to our guests with genuine hospitality in a fun, inclusive environment.

Freddy’s has become one of the fastest growing franchises in the U.S. starting in 2002 with a single restaurant in Wichita, Kansas to more than 400 locations today. Despite this growth, there are still many Freddy’s franchise opportunities nationwide with key regions targeted for expansion.