Agave & Rye

Overview:

Our Story

Agave & Rye initially opened its doors in Covington, KY, on February 8, 2018. The concept was born from a deep, deep passion for the restaurant industry.

From the start, we promised to deliver epic experiences to our community. We do this by providing house-made food in each of our restaurants daily, in addition to our cocktails, which are made with freshly-squeezed juices and premium spirits.

Our team is full of bold, beautiful & fearless individuals who are authentic without prejudice, period. We are a perfect collection of brilliant misfits, always driven to serve others and help one another with kindness, integrity and humility. Truly, one Epic family.

Our team whole-heartedly embraces our story and the story behind Agave & Rye… because they’re a part of it. We firstly focus on one thing: taking care of our employees. Agave & Rye’s story has naturally, and almost magically, unfolded from that foundational belief.

This vision made reality is all owned, led, and operated by founders living their dream and determined to make a difference.