Position: Waitstaff
About: Specializing in culinary creations and event design, Thierry Isambert Culinary and Event Design offers a range of services for weddings, corporate events, social gatherings and more.
Requirements: English fluency, experience in fine dining, cocktail and buffet setup is preferred, valid food handling certificate and alcohol service permit is a plus
Benefits: Training and development opportunities, free employee meals and free parking
