EXECUTIVE CATERING CHEF (CATERING MANAGER), UNIVERSITY OF UTAH, SALT LAK CITY, UT

Chartwells Higher Education is a prominent dining services provider operating at over 300 colleges and universities across the United States. As part of the Compass Group USA, one of the largest food service companies globally, Chartwells is dedicated to transforming the on-campus dining experience by creating innovative, food-forward social spaces that encourage meaningful connections and foster community among students and faculty. The company prides itself on challenging traditional norms and setting elevated standards in culinary services by investing in high-tech environments that effectively blend food with social engagement. At its core, Chartwells Higher Education is committed to feeding hungry minds and helping prepare students for future success by offering high-quality dining options supported by dedicated food professionals.

The Executive Chef III position, based in Salt Lake City, UT, at a pay grade 12, offers a salary range of $75,000 to $85,000 annually, along with a comprehensive benefits package including medical, dental, and vision insurance, a 401K plan, and paid time off. Reporting directly to the Executive Catering Chef, this role is responsible for overseeing all kitchen operations within the catering division, ensuring meal preparations adhere strictly to corporate programs and regulatory guidelines.

In this leadership role, the Executive Chef III will plan and modify menus according to established standards to meet diverse dietary needs and event requirements. They will train kitchen staff on food preparation techniques, safe handling practices, equipment operation, and sanitation protocols, ensuring compliance with both company and health department standards. Maintaining inventory control is critical, and this role requires diligent management of food and non-food supplies to optimize costs while guaranteeing ingredient availability. Additionally, the Executive Chef III will establish and uphold rigorous cleaning and maintenance schedules for all kitchen equipment and work areas to ensure a safe and sanitary environment.

The role demands strong experience in high-volume, complex food service operations and a comprehensive understanding of current food and catering trends with an emphasis on quality, production efficiency, sanitation, food cost control, and appealing presentation. Candidates with extensive catering experience and ServSafe certification will find this position particularly well-suited to their skills. The Executive Chef III will also embrace the mission of Chartwells Higher Education to engage in continuous innovation and sustainable culinary practices that enhance the dining experience for students, faculty, and guests alike.

Beyond culinary responsibilities, this position involves compliance with federal, state, and local health and sanitation regulations, ensuring all food services meet rigorous safety standards. The company fosters a supportive and inclusive work environment, encouraging applications from diverse candidates eager to grow within a dynamic and forward-thinking organization. Comprehensive training, competitive compensation, and opportunities for career advancement make this a compelling opportunity for passionate culinary professionals dedicated to excellence and innovation in food service.