SOUS CHEF

Flik Hospitality Group, a division of Compass Group USA, is a leading provider of culinary services renowned for its commitment to quality, innovation, and exceptional hospitality. With a deep-rooted passion for food and hospitality, Flik Hospitality Group has built a trusted reputation by hiring talented individuals and fostering their professional growth through hands-on training and continuous education about the latest culinary trends. The company prides itself on creating a work environment where employees are not just filling jobs but embarking on rewarding careers filled with opportunities to flourish and make meaningful contributions.

Flik Hospitality Group operates a variety of foodservice venues, including corporate dining, healthcare, education, and special event catering. They emphasize a culture that values the input and dedication of every team member while maintaining rigorous standards for food quality, safety, and customer satisfaction. Employees are encouraged to participate in client satisfaction programs and continuously improve their skills to keep the culinary experience vibrant and engaging.

The role of the Sous Chef at Flik Hospitality Group is a pivotal position within their culinary team, stationed at the prestigious Centurion Lounge operated by American Express at the Salt Lake City Airport. This full-time position offers a competitive salary range of $70,000 to $75,000, reflecting the level of expertise and responsibility required to excel in a fast-paced, high-volume foodservice environment.

The Sous Chef will be entrusted with maintaining the smooth operation of the Culinary Department by assisting the Executive Chef with strategic oversight of food preparation, menu development, and inventory management. This position requires a dynamic culinary professional with entrepreneurial spirit who can supervise hourly kitchen staff, ensure compliance with food safety and sanitation regulations, and contribute creatively to menu innovation. The Sous Chef will be involved in producing and executing catered events, managing food costs, and implementing new culinary programs in alignment with company marketing strategies and goals.

Flik Hospitality Group values culinary professionals who bring comprehensive knowledge of food trends, excellent organizational skills, and a meticulous approach to quality and presentation. The ability to operate seamlessly within a high-volume, complex foodservice operation is essential, as is familiarity with institutional and batch cooking techniques. Computer proficiency, including Microsoft Office Suite, Outlook, and internet navigation, is also an important aspect of the role to support effective communication and documentation.

Associates working at Flik Hospitality Group enjoy a wide range of benefits designed to promote health, wellness, and work-life balance. These include medical, dental, vision, and life insurance options, as well as retirement plans, paid time off, health and wellness programs, and flexible spending accounts. The company is committed to creating an inclusive and respectful workplace for all employees, emphasizing equal opportunity and fair treatment across all aspects of employment.

Joining Flik Hospitality Group as a Sous Chef offers a unique opportunity to be part of a prestigious hospitality organization that values knowledge, passion, and commitment. This role not only challenges culinary professionals to sharpen their skills and manage high-quality food operations but also rewards them with career development opportunities and a supportive environment where their contributions truly matter. If you are a motivated and skilled culinary expert seeking a role that blends leadership, creativity, and operational excellence, Flik Hospitality Group invites you to apply and experience the difference that comes with being part of an industry-leading team.