Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $16.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality and food service company with a rich history dating back over 100 years. It is a family-owned business recognized globally for delivering exceptional experiences across various sectors, including sports arenas, casinos, national parks, and retail operations. Known for its commitment to quality, innovation, and team development, Delaware North operates at prestigious venues throughout the United States and internationally, significantly impacting the hospitality industry. The company is deeply invested in the well-being and growth of its employees, offering diverse opportunities for career advancement and fostering a supportive, inclusive environment that values diversity and equal opportunity.
Delaware North Sportservice is currently seeking seasonal Line Cooks to join their dynamic team at Busch Stadium in Saint Louis, Missouri. Busch Stadium, home of the St. Louis Cardinals, is a historic and iconic sports venue known for its vibrant atmosphere and enthusiastic fans. This role involves preparing a variety of dishes according to recipes and the chef's specifications, ensuring guests enjoy high-quality meals during game days and special events. The position offers a competitive hourly wage of $16.25, along with a comprehensive benefits package designed to support employees both personally and professionally. Team members at Delaware North enjoy weekly pay, flexible work schedules, employee discounts, and opportunities for training and development.
Working as a Line Cook at Delaware North means being part of a culinary team that crafts menus catering to diverse tastes—from classic ballpark favorites and St. Louis signature dishes to fine dining selections. This role demands the ability to work efficiently in a fast-paced environment, adhere to food safety and sanitation standards, and collaborate effectively with colleagues to maintain a clean and well-organized workstation. The job also involves physical activities such as standing, walking, bending, reaching, and lifting up to 20 pounds, making it well-suited for individuals who thrive in active, hands-on roles.
Delaware North values team members who are detail-oriented, able to follow recipes and procedures accurately, and comfortable navigating a high-energy work setting. Being part of this team offers not just a job but a chance to participate in creating memorable experiences for sports fans and visitors while growing within a respected global company committed to employees’ long-term success. With shifts covering evenings, weekends, holidays, and special events, Line Cooks at Busch Stadium play an integral role in delivering top-tier service during some of the region’s most exciting moments.
Delaware North Sportservice is currently seeking seasonal Line Cooks to join their dynamic team at Busch Stadium in Saint Louis, Missouri. Busch Stadium, home of the St. Louis Cardinals, is a historic and iconic sports venue known for its vibrant atmosphere and enthusiastic fans. This role involves preparing a variety of dishes according to recipes and the chef's specifications, ensuring guests enjoy high-quality meals during game days and special events. The position offers a competitive hourly wage of $16.25, along with a comprehensive benefits package designed to support employees both personally and professionally. Team members at Delaware North enjoy weekly pay, flexible work schedules, employee discounts, and opportunities for training and development.
Working as a Line Cook at Delaware North means being part of a culinary team that crafts menus catering to diverse tastes—from classic ballpark favorites and St. Louis signature dishes to fine dining selections. This role demands the ability to work efficiently in a fast-paced environment, adhere to food safety and sanitation standards, and collaborate effectively with colleagues to maintain a clean and well-organized workstation. The job also involves physical activities such as standing, walking, bending, reaching, and lifting up to 20 pounds, making it well-suited for individuals who thrive in active, hands-on roles.
Delaware North values team members who are detail-oriented, able to follow recipes and procedures accurately, and comfortable navigating a high-energy work setting. Being part of this team offers not just a job but a chance to participate in creating memorable experiences for sports fans and visitors while growing within a respected global company committed to employees’ long-term success. With shifts covering evenings, weekends, holidays, and special events, Line Cooks at Busch Stadium play an integral role in delivering top-tier service during some of the region’s most exciting moments.
Job Requirements
- High school diploma or equivalent
- Ability to stand for long periods and perform repetitive motions
- Ability to lift 20 pounds or more
- Availability to work evenings weekends holidays and special events
- Ability to work in a fast-paced environment
- Good physical stamina
- Willingness to follow safety and sanitation protocols
Job Qualifications
- Ability to understand recipes and food abbreviations
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to follow procedures take directions and work in a team environment
- Basic math skills to understand calculate and follow recipe measurements and proportions
- Previous food preparation or kitchen experience preferred
- Strong communication skills
- Food safety knowledge
Job Duties
- Follow assignments for opening and closing procedures as well as food production
- Prepare food and beverage products following recipe guidelines using proper preparation techniques and sanitation guidelines
- Set up and operate kitchen equipment
- Keep workstation and equipment clean organized and sufficiently stocked
- Work efficiently in a fast-paced environment maintaining attention to detail
- Collaborate with team members to ensure smooth operation
- Adhere to safety and hygiene standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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