Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.00 - $27.00
Work Schedule
Day Shifts
Benefits
401(k) company match
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid Time Off
Tuition Reimbursement
Employee assistance program
Employee Recognition Program
Employee Referral Program
Complimentary Meals
Weekly pay option
Direct Deposit
Job Description
Arrow Senior Living is a prominent senior living management company overseeing a diverse collection of communities across six states including Missouri, Kansas, Iowa, Illinois, Ohio, and Arkansas. With a wealth of experience and a dedicated team of nearly 2,200 employees, Arrow Senior Living specializes in providing high-quality independent living, assisted living, and memory care services tailored to enhance the quality of life for seniors. They are committed to fostering an inclusive and supportive environment that respects individuals of all faiths and backgrounds, ensuring that every resident feels valued and cared for. The company is renowned for its employee-centered culture that promotes growth from within, emphasizing employee appreciation, incentives, and comprehensive benefits to create a workplace that truly feels like home for staff and residents alike.
The Boulevard Senior Living St. Peters, located at 500 Bluffstone Circle in St. Peters, Missouri, is actively seeking a full-time Sous Chef to join their culinary team. This role offers a competitive starting wage of $25.00 to $27.00 per hour and operates on a Sunday through Thursday schedule from 6 am to 2 pm. The Sous Chef will play a pivotal role in delivering exceptional dining experiences to the senior residents by ensuring food preparation meets culinary standards with attention to portion control and waste minimization. This position requires leadership skills to operate daily kitchen activities, maintain high hygiene and safety standards, supervise staff, and uphold the community's core values.
The successful candidate will thrive in a dynamic kitchen environment, acting as the culinary captain who guides, coaches, and motivates the team towards continuous improvement and excellence. Responsibilities include supervising all culinary services, maintaining logs, inspecting cooking equipment, managing food storage rotations, and ensuring cleanliness and sanitation are rigorously enforced. The role demands hands-on involvement and the ability to work actively throughout the day involving standing, walking, bending, and lifting items up to 50 pounds. Comfort with working around extreme temperatures and willingness to participate in outdoor events are also essential.
Arrow Senior Living values its employees by offering attractive benefits such as a fully vested 401(k) company match, medical, dental, and vision insurance after 60 days of full-time employment, disability coverage, life insurance, paid time off, and tuition reimbursement after 90 days among others. There is also a strong emphasis on internal promotion, allowing team members to advance their careers within the organization. The Boulevard Senior Living St. Peters provides a rewarding career opportunity for culinary professionals passionate about making a positive impact on senior living communities while enjoying a supportive and fun work environment.
The Boulevard Senior Living St. Peters, located at 500 Bluffstone Circle in St. Peters, Missouri, is actively seeking a full-time Sous Chef to join their culinary team. This role offers a competitive starting wage of $25.00 to $27.00 per hour and operates on a Sunday through Thursday schedule from 6 am to 2 pm. The Sous Chef will play a pivotal role in delivering exceptional dining experiences to the senior residents by ensuring food preparation meets culinary standards with attention to portion control and waste minimization. This position requires leadership skills to operate daily kitchen activities, maintain high hygiene and safety standards, supervise staff, and uphold the community's core values.
The successful candidate will thrive in a dynamic kitchen environment, acting as the culinary captain who guides, coaches, and motivates the team towards continuous improvement and excellence. Responsibilities include supervising all culinary services, maintaining logs, inspecting cooking equipment, managing food storage rotations, and ensuring cleanliness and sanitation are rigorously enforced. The role demands hands-on involvement and the ability to work actively throughout the day involving standing, walking, bending, and lifting items up to 50 pounds. Comfort with working around extreme temperatures and willingness to participate in outdoor events are also essential.
Arrow Senior Living values its employees by offering attractive benefits such as a fully vested 401(k) company match, medical, dental, and vision insurance after 60 days of full-time employment, disability coverage, life insurance, paid time off, and tuition reimbursement after 90 days among others. There is also a strong emphasis on internal promotion, allowing team members to advance their careers within the organization. The Boulevard Senior Living St. Peters provides a rewarding career opportunity for culinary professionals passionate about making a positive impact on senior living communities while enjoying a supportive and fun work environment.
Job Requirements
- Must be at least eighteen years of age
- Comfortable standing, walking, bending, kneeling, and stooping all day
- Ability to frequently lift or move items up to 50 pounds
- Comfortable working near extreme temperatures including cooking surfaces and walk-in freezers
- Must be criminally cleared
- Ability to work primarily indoors with availability for outdoor events
- Willingness to adhere to company core values
- Reliable and punctual
- Ability to work Sunday through Thursday shifts from 6 am to 2 pm
Job Qualifications
- High school diploma or equivalent
- Completed formal culinary, food service, or restaurant training or equivalent supervisory or management-level work experience
- At least three years of experience in senior housing or related field preferred but not required
- Demonstrated skills in leadership, training, and supervision
- Proficient written and oral communication skills
- Ability to create, modify, and print documents using Microsoft Word and Excel
- Strong organizational and multitasking abilities
Job Duties
- Ensure food items are prepared to culinary standards and provide residents with an exceptional dining experience while maintaining portion control and minimizing waste
- Supervise and inspect all aspects of culinary service including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary
- Lead team in day-to-day operations through engagement, maintaining expectations, coaching and accountability
- Maintain cleanliness and sanitation standards in compliance with health and safety regulations
- Assist with inventory management and ordering supplies as needed
- Train and mentor kitchen staff to enhance performance and ensure adherence to company standards
- Participate in menu planning and special event catering as required
Job Criteria
Experience
No experience required
Job Location
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