SOUS CHEF (ON CALL)

Compass Group is a leading global provider in foodservice management, dedicated to delivering exceptional dining experiences through innovation, quality, and outstanding customer service. Operating a wide network of foodservice solutions across various industries including education, healthcare, business and industry, and sports and leisure, Compass Group has established itself as a trusted name in hospitality. The company is committed to hiring passionate individuals who value diversity, inclusion, and professional growth. Located at WashU The Knight Center in Saint Louis, MO, the company's team members enjoy a vibrant workplace culture supported by continuous training and career development opportunities. Joining Compass Group means becoming part of a community that values trust, talent growth, and shared success.

The company is currently hiring for the position of On Call Sous Chef at its Saint Louis location. This role is designed for experienced culinary professionals who thrive in dynamic environments and have previous sous chef and banquet kitchen experience. The Sous Chef will report directly to the Executive Chef and play a critical role in preparing, cooking, and coordinating food production while ensuring the highest standards of quality and safety are met. This on call position involves flexible scheduling with varying days and hours, providing a unique opportunity for culinary professionals seeking work-life balance or supplemental income. The pay rate ranges from $27.00 to $29.00 per hour, complemented by benefits including free meals, uniforms, and laundering services at select locations. The role requires leadership skills to oversee kitchen staff, enforce food safety standards, manage inventory, and maintain the cleanliness and organization of the kitchen environment. The company emphasizes the importance of hospitality, teamwork, and excellence in food service, and offers a rewarding work environment that supports career advancement.

In this position, the Sous Chef will support the Executive Chef by preparing menu items according to approved recipes and production standards. The individual will manage and supervise foodservice associates including scheduling, payroll, training, and disciplinary actions as needed. The role also involves direct customer interaction to handle complaints and provide service-oriented solutions. The candidate will be responsible for maintaining proper food handling, portion control, and presentation standards along with ensuring sanitary conditions of equipment and workstations. Inventory tracking, product consumption analysis, and communication with supervisors regarding supply needs are additional key duties. Compass Group provides an assortment of benefits designed to enhance employee well-being such as health and wellness programs, retirement plans, and voluntary insurance options. This opportunity represents not only a job but a career pathway with a company that supports its staff by fostering a culture of engagement and professional development.