SOUS CHEF

Flik Hospitality Group is a prominent player in the foodservice industry, recognized for its dedication to culinary excellence and exceptional hospitality. As a member of Compass Group USA, Flik Hospitality Group prides itself on fostering a work culture that values its employees as the cornerstone of its success. This company is known for hiring passionate individuals who share a love for food and hospitality and supporting their growth through hands-on training and continuous education on the latest industry trends. This employee-centered approach ensures that the team is motivated, engaged, and empowered to elevate the culinary experiences they deliver. Flik Hospitality Group serves diverse clientele by providing tailored foodservice solutions, reinforcing its reputation as a leader in the hospitality sector. The company offers competitive compensation packages and a work environment that isn’t just a job but a career opportunity where employees can truly flourish.

This specific role is for a Sous Chef position based at the Centurion Lounge of American Express at the Salt Lake City Airport. The role involves overseeing the Culinary Department’s daily operations to ensure smooth and efficient service. As a Sous Chef, you will assist the Executive Chef in supervising the preparation and cooking of various food items while also contributing to menu development, preparation standards, and garnishment. The position includes responsibilities for supervising hourly associates, managing cost controls, and ordering supplies. This role is ideal for an entrepreneurial culinary professional who thrives in a high-volume, complex foodservice environment and is passionate about delivering quality, innovative culinary offerings.

Working as a Sous Chef at Flik Hospitality Group provides a unique opportunity to be part of a dynamic team committed to culinary excellence. You will play a pivotal role in planning and executing catered events, introducing new culinary programs, and actively participating in client satisfaction initiatives. The company values creativity, leadership, and precision, and supports its chefs with ongoing resources to maintain high standards of quality and sanitation. This role demands a balance of operational oversight, creative menu development, and hands-on cooking expertise, making it a rewarding challenge for skilled culinary professionals. The salary range for this position is $70,000 to $75,000 annually, reflecting the company’s commitment to fair compensation for its valued associates.

In addition to the competitive salary, Flik Hospitality Group offers a comprehensive benefits package to support the well-being and growth of its team members. This includes medical, dental, and vision insurance, life and disability coverage, retirement plans, paid time off, various wellness programs, and other attractive employee benefits. The company’s dedication to inclusive hiring practices and career development ensures that every employee is treated fairly and professionally, with opportunities for advancement.