Full Time Evening Cook/Chef - 11:30am-8pm

Mother of Good Counsel Home is a reputable skilled nursing facility dedicated to providing high-quality care to its residents with a foundation deeply rooted in Christ's Merciful Love. Located in a serene and supportive environment, this healthcare establishment focuses on not only meeting the physical needs of its residents but also fostering an atmosphere of compassion and respect. The facility takes pride in its mission to serve and care for the elderly and those requiring long-term assistance with kindness and professionalism.

As an esteemed nursing home, Mother of Good Counsel Home emphasizes the importance of comfort and homeliness, where every aspect of living promotes dignity and well-being for the residents. One of the critical components of this care is the food service, which plays a vital role in enhancing the daily lives of residents. The culinary team’s commitment to preparing nutritious, appetizing, and wholesome meals ensures that residents enjoy their dining experience as a key part of their overall care. The facility fosters a collaborative and supportive work culture, encouraging staff to engage meaningfully in their roles as Mission Partners who share in its values and vision.

The Cook/Chef position at Mother of Good Counsel Home is an essential role responsible for preparing delicious and nutritious meals tailored to the diverse needs of residents and guests. The full-time position requires working from 11:30 a.m. to 8:00 p.m. on weekdays and every other weekend, offering a competitive pay range of $20.00 to $22.00 per hour. As a Cook/Chef, you will be entrusted with overseeing all kitchen operations, ensuring a sanitary and efficient work environment, and maintaining compliance with health and safety regulations.

This role involves more than just cooking; it requires a strategic approach to menu planning that accommodates dietary restrictions and preferences while delivering high-quality dishes. The Cook/Chef will study recipes closely, prepare meals in large quantities, and delegate tasks effectively among kitchen staff to ensure meals are served promptly and presented appealingly. A strong knowledge of culinary techniques, including baking and pastry skills, is essential for success in this position.

In addition to cooking duties, the Cook/Chef will monitor food stocks, order ingredients, and manage inventory to avoid waste and maintain freshness standards. Creativity is encouraged through experimenting with new recipes and adjusting existing ones to better serve the residents’ nutritional needs and tastes. Knowledge of sanitation regulations and hands-on experience with various kitchen equipment, such as grillers and pasta makers, is critical for maintaining a safe and efficient kitchen.

Joining Mother of Good Counsel Home as a Cook/Chef means becoming part of a mission-driven community where your culinary expertise directly impacts the quality of life of those in your care. The ideal candidate will possess leadership skills, the ability to stay calm under pressure, and excellent time management to juggle multiple tasks effectively. Certified culinary training and ServSafe certification further ensure that the Cook/Chef is well-prepared to meet the standards of this skilled nursing facility.

Overall, this position offers an opportunity to combine your passion for cooking with a meaningful mission to enhance the lives of elderly residents through nutrition and compassionate service, all within a supportive and values-centered environment.