Royal Street Café Assistant Sous Chef - Summer 2026

Deer Valley Resort is a premier ski destination located in the scenic Wasatch Mountains of Utah, specifically in the charming historic mining town of Park City. Over the years, Park City has transformed into a dynamic and diverse mountain ski town renowned for its excellent skiing conditions and vibrant community atmosphere. Deer Valley Resort prides itself on offering classic, consistent quality experiences through a winning team of passionate and dedicated staff members. It is a highly inclusive environment welcoming employees from all backgrounds and age groups, ranging from locals and national transplant workers to seasonal employees and international students from around the world. This diversity fosters a welcoming, appreciative, and family-like culture where everyone feels valued and included. An impressive number of team members return season after season, and last year, over 1,100 staff celebrated their fifth season or more with Deer Valley. The resort offers numerous perks including ski benefits like season passes, free skiing on other affiliated resorts, discounted rentals, and subsidized meals in employee dining rooms, plus subsidized housing options for seasonal full-time staff. Additional employee discounts, healthcare options, and a 401k plan with company matching contribute to a supportive work environment.

The Assistant Sous Chef role at Deer Valley Resort is a crucial position within the food and beverage department. This position supports the Sous Chef by overseeing kitchen operations to ensure exceptional food quality, taste, and presentation standards are consistently met while contributing to the development of new menu items. The Assistant Sous Chef will manage kitchen staff through training, motivation, and handling administrative responsibilities such as forecasting, payroll, scheduling, and disciplinary actions. Maintaining safe and sanitary working conditions is imperative, as is the upkeep of kitchen equipment and facilities to ensure smooth daily operation. This role demands culinary expertise, leadership abilities, and a commitment to upholding Deer Valley’s reputation for excellence. Employment commences in the summer of 2026, offering a pay rate of $26 per hour. This seasonal employment opportunity is ideal for culinary professionals seeking to join a well-established resort with a strong sense of community and professional development opportunities. Deer Valley Resort is an Equal Opportunity Employer dedicated to fostering diversity and inclusion within its workforce.