SOUS CHEF (FULL TIME AND PART TIME)

Canteen, a leading provider in the foodservice industry, specializes in creating enjoyable break time experiences by combining food, service, and innovative technology. As part of the Compass Group, Canteen offers solutions that include markets, office coffee and snacks, unattended retail, and culinary services. The company is committed to fostering a supportive and dynamic workplace where its employees are at the core of its success. With a strong emphasis on employee dedication, collaboration, and passion, Canteen continuously drives growth and innovation in its industry. The organization operates various service locations and strives to create a better workplace culture by connecting employees through quality food and service offerings.

Canteen is currently hiring immediately for a full-time and part-time Sous Chef position located at the CK STL Commissary in Hazelwood, Missouri. This role is crucial for supporting the Executive Chef in preparing and cooking foods while coordinating the activities of cooks and other food-service associates. The position is scheduled Monday through Friday, typically between 4:00 am and 4:00 pm, with occasional weekend availability until 12 pm as needed. The pay range for this role is competitive, between $23.00 and $25.00 per hour, reflecting the candidate's experience and expertise. Benefits include quarterly incentives, monthly safety drawings, and an internal employee referral bonus. While prior Sous Chef experience and ServSafe certification are required, Canteen emphasizes its willingness to train passionate candidates ready to grow with the company.

The Sous Chef's responsibilities include supervising hourly food service associates, managing kitchen operations in the absence of the Executive Chef, and ensuring adherence to food safety, sanitation, and production standards. They will lead all aspects of food preparation, presentation, and storage to maintain high-quality service and compliance with corporate and regulatory standards. The role also demands excellent interpersonal skills to interact with customers and resolve any complaints in a friendly and service-oriented manner. Additionally, the Sous Chef is expected to monitor inventory and product delivery, control food waste, and maintain a clean and efficient work environment. Canteen's supportive culture, combined with its comprehensive benefit offerings such as retirement plans, health and wellness programs, and voluntary benefits like pet insurance and legal services, makes this an ideal opportunity for culinary professionals seeking long-term career growth within a reputable organization.