Sous Chef Catering-Hospitality

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to quality and innovation, Aramark operates in diverse markets including healthcare, education, business dining, and sports and entertainment venues. The company is deeply rooted in service and driven by a mission to make a positive impact on communities, partners, employees, and the planet. With a focus on fostering an inclusive workplace, Aramark promotes equal employment opportunities and values diversity, ensuring every employee can thrive and develop their talents in a supportive environment.

The Sous Chef/Catering-Hospitality position at Aramark is a vital culinary role responsible for coordinating, planning, supervising, and actively participating in the production, preparation, and presentation of food within designated units. This role is essential for maintaining Aramark's high standards of food quality and presentation while ensuring food safety and sanitation protocols are rigorously followed. The hourly compensation for this role ranges from $30.00 to $32.00, reflecting Aramark's commitment to offering competitive wages aligned with the demands of the hospitality and catering industry.

As a Sous Chef/Catering-Hospitality professional, candidates will oversee food production processes, manage inventory, and help maintain cleanliness and sanitation standards within the kitchen. They will work closely with the executive chef to ensure consistent quality and adherence to culinary best practices. This role also includes key leadership responsibilities such as interviewing, scheduling, training, coaching, and counseling team members to foster a collaborative and empowered work environment. The candidate must be hands-on, willing to engage with staff directly, and adaptable to work event-based hours including nights and weekends.

Working at Aramark means being part of a dynamic and fast-paced environment where your contributions help shape memorable dining experiences. The company encourages personal and professional growth, providing opportunities for skill development and career advancement. Aramark’s comprehensive benefit programs include medical, dental, and vision coverage, retirement savings plans like 401(k), paid time off including parental leave, and disability coverage, all subject to eligibility and location. This role is ideal for culinary professionals passionate about quality food service, team leadership, and working within a renowned organization dedicated to sustainable practices and community impact.