Chef, Lead

Cold Spring Harbor Laboratory (CSHL) is an internationally recognized research and educational institution known for its work in cancer, neuroscience, plant biology, genomics, and bioinformatics. Established as a leader in scientific discovery and innovation, CSHL boasts an environment dedicated to advancing knowledge through rigorous research and education. The institution fosters an inclusive and dynamic community where professionals from diverse backgrounds collaborate to achieve breakthroughs that impact global health and science.

Within this prestigious institution, the Culinary Services department plays a key role in supporting CSHL’s events, catering, and daily food service operations. The department is known for delivering high-quality culinary experiences that align with the institution’s standards of excellence. It is equipped with a team that values creativity, precision, and collaboration in the culinary arts, ensuring that every meal and event service enhances the overall visitor and employee experience.

The Lead Chef position available in the Catering & Events department at Cold Spring Harbor Laboratory offers a unique opportunity to join a world-class organization while advancing your culinary career. This role is designed for a culinary professional with significant experience and strong leadership skills to manage food preparation and presentation across a variety of service styles. The Lead Chef will be responsible for maintaining consistency in menu execution, ensuring the highest standards of sanitation and food safety, and contributing to menu planning and development alongside management.

This role requires the Lead Chef to prepare and display food for diverse service occasions including catering events, buffets, picnics, and fine dining services. Attention to detail and adherence to Nassau County sanitation regulations are essential daily responsibilities, ensuring that all food handling and storage meet local health requirements. Collaborating with management, the Lead Chef will assist in crafting seasonal and innovative menu updates that cater to the preferences and dietary needs of the clientele.

Maintaining a clean, organized, and sanitary kitchen environment is a critical duty of the Lead Chef, which includes performing thorough closing procedures after each shift. The position also demands a professional and courteous interaction with clientele, team members, supervisors, and management, embodying exceptional customer service standards. Supporting departmental policies, procedures, and operational standards is fundamental to ensuring smooth and efficient kitchen operations.

This is a full-time position with an hourly rate ranging from $27.34 to $32.72, influenced by factors such as relevant experience, education, and credentials. The Laboratory offers a competitive compensation package, including benefits like health insurance, retirement plans, paid time off, wellness programs, and access to licensed on-site childcare.

Candidates passionate about applying their culinary expertise in a high-caliber, research-driven environment are encouraged to apply for this rewarding Lead Chef position at Cold Spring Harbor Laboratory, where culinary excellence meets scientific innovation.