Full Time Sous Chef Jobs in Baltimore, MD

97 Full-Time Sous-Chef Jobs in Baltimore, MD - October 2025

If you're looking for Full-Time Sous-Chef jobs in Baltimore, you've come to the right place. OysterLink currently lists 97 Full-Time Sous-Chef positions across restaurants, hotels, catering services, and other food service venues in the Baltimore area.

The hospitality sector here is vibrant, and employers are actively hiring qualified candidates to fill these essential kitchen roles.

Recent Openings for Sous-Chefs in Baltimore, MD

There have been 2 new jobs posted in the last 10 days, reflecting a consistent influx of new full-time opportunities for Sous-Chef positions in Baltimore. Keep an eye on the listings to find the best fit for your culinary career.

Sous-Chef Salary in Baltimore, MD

According to job listings, the average salary for a Sous-Chef in Baltimore is $68,200 per year or $32.8 per hour. Salaries vary depending on the employer, experience, and kitchen type.

Typically, pay ranges from $45,000 per year up to $138,000 per year, influenced by factors like restaurant prestige and individual skill level.

Upscale restaurants and hotels tend to offer higher wages and additional benefits.

Sous-Chefs with strong leadership skills and diverse culinary experience are particularly sought after in Baltimore’s competitive market.

Exploring Sous-Chef roles here may lead to rewarding career progressions within the city’s renowned food scene.

How To Apply for Sous-Chef Jobs in Baltimore, MD

Applying for Sous-Chef roles on OysterLink is straightforward. Listings include detailed job descriptions, salary info, and employer requirements. Use filters to narrow your search by:

• Pay rate
• Experience level
• Full-time, part-time, or seasonal
• Shift preferences

Employers hiring for Full-Time Sous-Chef positions in Baltimore often seek immediate hires, so submitting your application early can improve your chances.

Simply click apply, upload your resume, and get connected directly with hiring managers.

Why Sous-Chef Jobs Are in Demand in Baltimore

Baltimore’s dynamic dining industry continually drives demand for sous-chefs who can assist in maintaining kitchen efficiency and quality.

Here are popular neighborhoods and types of establishments seeking Sous-Chefs:

The city’s cultural diversity and vibrant culinary scene fuel steady hiring for Sous-Chef roles across multiple food service environments.

Where Sous-Chefs Are in Demand in Baltimore

Here’s a list of some employers actively seeking Sous-Chefs in Baltimore:

• Johns Hopkins Health System
• Four Seasons
• Dufry

What To Expect as a Sous-Chef in Baltimore

Common responsibilities for a Sous-Chef include:

• Supporting the Executive Chef in kitchen management
• Overseeing food preparation and presentation
• Training and supervising kitchen staff
• Maintaining inventory and ordering supplies

Sous-Chefs must ensure compliance with food safety standards and often participate in menu planning and recipe development.

The role requires strong leadership, creativity, and the ability to work efficiently under pressure.

Sous-Chef Job Benefits and Perks in Baltimore

Many full-time Sous-Chef positions in Baltimore come with benefits such as 401K contribution, Professional development opportunities and other perks.

These benefits contribute to employee satisfaction and retention within the city’s competitive culinary industry.

Explore More Sous-Chef Opportunities Near Baltimore

Baltimore is part of a larger culinary region. You can also explore Sous-Chef jobs in nearby cities like:

• Columbia, MD
• Towson, MD
• Ellicott City, MD

These locations offer different working environments and opportunities.

Whether you’re searching for full-time Sous-Chef jobs in Baltimore or nearby areas, OysterLink provides up-to-date job listings to help you find your next position.

Useful Resources for Sous-Chefs in Baltimore, MD

Here are some helpful resources if you’re pursuing a Sous-Chef career in Baltimore: