Position: Restaurant Chef – InterContinental Los Angeles Downtown
About: Do you see yourself as a Restaurant Chef? What’s your passion? At IHG we’re interested in YOU. We employ people who apply the same amount of care and passion to their jobs as they do their hobbies – people who put our guests at the heart of everything they do. The InterContinental Los Angeles Downtown Hotel is located in the Wilshire Grand building, standing 73 stories tall in the core of Downtown’s historic, entertainment, financial, arts, and sports districts. Ideally placed at the heart of the revitalized, energy-charged urban center of the United States’ second-largest city, the hotel provides first-class hospitality that seamlessly intertwines with the fabric of the burgeoning Downtown area.
Requirements: Completion of a degree or certificate in culinary arts, or equivalent combination of education and culinary/kitchen operations experience; Carrying or lifting items weighing up to 50 pounds; Moving about the kitchen; Handling food, objects, products and utensils; Bending, stooping, kneeling; Communication skills are utilized a significant amount of time when interacting with others; Reading and writing abilities are utilized often when completing paperwork and management reports, ordering and receiving inventory, and giving and receiving instructions; Mathematical skills, including basic math, budgeting, profit/loss concepts, percentages, and variances are utilized frequently; Problem solving, reasoning, motivating, organizational and training abilities are used often; Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency; May be required to work nights, weekends, and/or holidays
Benefits: Employee discount
