Position: Receiver (Kitchen)
About: Responsible for prep and production as needed. Receiving and storing all deliveries as they arrive. Upkeep of the employee cafeteria. Helping to maintain a clean and sanitary kitchen.
Requirements: Have basic food knowledge; Have prior experience in a similar position; Know the difference between basic knife cuts; Ability to read, comprehend, and carry out instructions; Have basic knife skills; Have organizational skills; Have sanitation skills; Command of the English language; Multi-lingual is helpful; Must bring own knives and tools; Must keep knife sharp at all times
Benefits: Employee meal provided, Uniform allowance, Health insurance, Paid time off, Training opportunities
