Position: Mara Restaurant Manager
About: Four Seasons Hotel Minneapolis, located in Minneapolis with Mediterranean-inspired dining, indoor and outdoor pools, and a Spa dedicated to nature, is seeking a Restaurant Manager to join the pre-opening team.
Requirements: College degree or equivalent in hotel/restaurant management; 1-2 years experience in assistant manager or department head position in Food & Beverage; Knowledge of division operations, cultural standards, and standard procedures; Proficiency in English language; Ability to operate computer equipment and food & beverage systems; Flexible work hours as needed
Benefits: Visa sponsorship, Health insurance, Dental insurance, Vision insurance, 401(k) Retirement Plan, Excellent training and development opportunities, Complimentary accommodation at other Four Seasons Hotels and Resorts, Complimentary dry cleaning for employee uniforms, Complimentary employee meals
