Position: Fine Dining Cook III
About: Assist management with leading and helping, line-level cooks to execute food in a high volume ala carte restaurant.
Requirements: Must have at least two years of cooking experience in a high-volume kitchen; Ability to lift up to 25 lbs. consistently and 50 lbs. infrequently; Must be able to legally work in the USA; High school diploma or equivalent preferred.
Benefits: Affordable Health and Dental Insurance, On-site Medical Center, Competitive Compensation, Holiday Pay, Paid Vacation and Personal Days, Tuition Reimbursement and Higher Education Scholarships, 401(k) Retirement Savings Plan, Childcare Financial Assistance, Hospitality and Dining Discounts, Access to our Family Outreach Center, Excellent Career Growth Opportunities, And much more
