Position: Executive Sous Chef – The Harpeth Hotel
About: The Harpeth Hotel, located in historic downtown Franklin, is a unique boutique hotel offering 119 elegantly appointed guest rooms with views of historic Franklin or a tranquil courtyard. The hotel features amenities such as 55-inch HDTVs, in-room coffee, WiFi, flexible workspace, robes, slippers, oversized bathrooms, and closets. Additionally, The Harpeth provides over 5,000 square feet of event space, a hand-crafted cocktail bar, and a southern cuisine restaurant. If you are passionate, creative, and value a love for history and small-town charm, The Harpeth Hotel could be the perfect place for you to work and grow.
Requirements: Two to four-year college degree or equivalent education/experience; minimum of five years’ sales experience in a related position; ability to perform critical analysis and manage a wide range of information; advanced knowledge of culinary principles and practices; excellent oral, written, and presentation skills; ability to delegate, manage manpower, organize complex projects, and communicate effectively with management, staff, and guests.
Benefits: Health insurance, Dental insurance, Vision insurance, Life insurance, 401(k) matching, Employee discount, Paid time off, Tuition reimbursement
