Position: Executive Chef
About: MIAMI LEISURE MANAGEMENT – SEAFARER position available on a passenger ship in Miami. The role involves overseeing the galley operation, ensuring adherence to standards, training the galley crew, and maintaining a professional and productive environment.
Requirements: Job description includes section ‘Duties and requirements for all hotel crew’. Reporting; The Chef reports to the Hotel Director. Responsibilities; The Chef position is responsible for the oversight of the entire galley operation, including inventory control, ordering, and maintaining standards. Required to assist in all stations, follow sanitation procedures, and promote teamwork. Specific Duties; Direct preparation of menu items, maintain food quality, train staff, manage budgets, and ensure safety standards.
