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Director Of Restaurant Operations Jobs in San Francisco, CA 195 results

195 results

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Range $89,000.00 - $159,600.00

Range $89,000.00 - $159,600.00

Salary

Salary

Strong base salary

Strong base salary

Referral program - refer a friend and earn a bonus

Referral program - refer a friend and earn a bonus

Comprehensive employee benefits packages with detailed role descriptions

Comprehensive employee benefits packages with detailed role descriptions

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Judson Group has partnered with a privately-held independent RIA with $1.8B in AUM in the search for a Managing Director, Head of Operations – Wealth Management. The firm serves affluent individuals, families...

Posted 3 months ago

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Range $22.00 - $35.00

Range $22.00 - $35.00

Hourly

Hourly

Full-time

Full-time

Are you ready to help shape the future of how customers shop online? As the Director of Site Merchandising for Pets & Baby Products, you will play a key role in redefining the eCommerce customer experience....

Posted 3 months ago

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Range $151,000.00 - $192,000.00

Range $151,000.00 - $192,000.00

Salary

Salary

Full-time

Full-time

Vision Insurance

Vision Insurance

Medical, dental, and vision coverage

Medical, dental, and vision coverage

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CalAIM is a multi-year initiative by California’s Department of Health Services to improve the quality of life and health outcomes of the population by implementing delivery system, program, and payment reform...

Posted 3 months ago

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Range $68,900.00 - $126,300.00

Range $68,900.00 - $126,300.00

Salary

Salary

Full-time

Full-time

Medical, dental, and vision coverage

Medical, dental, and vision coverage

Paid Time Off

Paid Time Off

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Alameda Health System is hiring! The Director of Service Line Administration at Highland General Hospital is responsible for all aspects of business operations of the designated service line. The role involves...

Posted 3 months ago

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Range $77,000.00 - $99,000.00

Range $77,000.00 - $99,000.00

Salary

Salary

Full-time

Full-time

Fairfield is a leader in the multifamily housing industry, passionate about creating exceptional and luxurious apartment living. With over 1,000 communities developed or acquired since 1985, we employ over...

Posted 3 months ago

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Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Our client is a well-established restaurant group that values its people as the key to their success. They are seeking a passionate and driven Director of Operations to oversee multiple restaurants and support...

Posted about 2 months ago

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Exact $120,000.00

Exact $120,000.00

Salary

Salary

performance-based incentives

performance-based incentives

Healthcare coverage

Healthcare coverage

comprehensive total rewards package

comprehensive total rewards package

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Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment company renowned for its vibrant and dynamic venues. With over 360 locations throughout North America,...

Posted 16 days ago

Open in New Tab

Full-time

Full-time

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

401(k) retirement plan

401(k) retirement plan

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Highgate Hotels is a premier real estate investment and hospitality management company, widely recognized as an innovator in the hospitality industry. With a dominant presence in key U.S gateway markets such...

Posted 9 days ago

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Range $110,000.00 - $130,000.00

Range $110,000.00 - $130,000.00

Salary

Salary

Full-time

Full-time

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

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Highgate Hotels is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. With a dominant presence in key U.S. gateway markets such as New York,...

Posted 15 days ago

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Full-time

Full-time

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world....

Posted 3 months ago

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Ready to start as a Director Of Restaurant Operations in San Francisco, CA? We have 195 available for Director Of Restaurant Operations positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Director of Restaurant Operations Jobs in San Francisco

Landing a Director of Restaurant Operations job in San Francisco requires extensive industry knowledge, strong leadership skills, and a strategic mindset. Here’s how to boost your chances:

  • Update Your Resume: Showcase achievements in revenue growth, cost control, and employee development.
  • Network with Industry Leaders: Connect with restaurant executives, attend food and hospitality events, and engage with professional organizations.
  • Stay Ahead of Market Trends: San Francisco’s dining scene is constantly evolving—keeping up with industry shifts and consumer preferences is essential.
  • Enhance Your Leadership Skills: Employers look for professionals with strong decision-making, problem-solving, and people management capabilities.
  • Use Hospitality Job Boards: Check OysterLink for the latest Director of Restaurant Operations job openings in San Francisco.

Why Work as a Director of Restaurant Operations in San Francisco?

San Francisco’s hospitality industry offers exceptional career opportunities. Here’s why working as a Director of Restaurant Operations in San Francisco is a great career move:

  • High Earning Potential: Directors of Restaurant Operations in San Francisco typically earn between $110,000 and $190,000 per year, plus performance bonuses.
  • Prestigious Restaurant Scene: Work with Michelin-starred restaurants, luxury hotel dining, and high-end hospitality brands.
  • Fast Career Growth: The city’s high demand for top-tier restaurant professionals creates strong upward mobility in the industry.
  • Access to World-Class Culinary Talent: Collaborate with award-winning chefs and trendsetting restaurateurs.

Key Responsibilities of a Director of Restaurant Operations in San Francisco

As a Director of Restaurant Operations, you will oversee high-volume restaurant operations, ensuring profitability and efficiency through:

  • Strategic Business Management: Overseeing daily restaurant functions, quality control, and service execution.
  • Financial Leadership: Managing P&L statements, optimizing costs, and implementing revenue-boosting strategies.
  • Staff Development & Retention: Hiring, training, and mentoring management teams to foster growth.
  • Guest Experience Optimization: Creating initiatives to improve service, guest retention, and brand loyalty.
  • Compliance & Safety: Ensuring compliance with California health, labor, and business regulations.

Top Areas to Find Director of Restaurant Operations Jobs in San Francisco

San Francisco’s diverse hospitality industry offers exciting opportunities in:

  • Union Square: A bustling hub for upscale dining and high-profile hospitality brands.
  • SoMa (South of Market): A thriving area with high-end dining and innovative restaurant concepts.
  • Financial District: A prime location for corporate dining, luxury hospitality, and fine dining establishments.
  • Nob Hill: Home to historic hotels and high-end restaurants with a strong reputation for excellence.
  • Mission District: A hotspot for chef-driven restaurants and unique culinary experiences.

FAQs About Director of Restaurant Operations Jobs in San Francisco

In addition to fine dining and casual upscale restaurants, luxury hotels, corporate hospitality groups, private dining clubs, and large restaurant franchises are hiring directors to oversee operations.

San Francisco has one of the most competitive and innovative restaurant scenes in the U.S., driven by a mix of Michelin-starred dining, tech-industry influence, and a strong demand for sustainable, locally sourced cuisine.

To thrive as a Director of Restaurant Operations in San Francisco, you need expertise in financial management, operational efficiency, customer service strategy, and multi-location oversight.

Common challenges include high labor costs, strict California labor laws, staff retention, and adapting to evolving consumer trends in an ever-changing restaurant market.