Position: Dietary Aide/Porter
About: Performs various tasks related to food preparation, delivery, and sanitation in a healthcare setting, ensuring the efficient operation and cleanliness of the kitchen and service areas.
Requirements: High School Diploma or equivalent required; Institutional kitchen experience preferred; Ability to read and write in English and follow oral and written instructions
Benefits: Competitive salary based on experience, Health insurance coverage, Paid time off, Professional development opportunities, Employee discounts on select services and products
