Position: Cook and Kitchen Position
About: Our Cook / Kitchen Staff is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. Cook experience is not necessary. We’re looking for Cook with a strong commitment to excellent customer service and food quality. Able to read and follow standardized recipes. Previous experience in a restaurant/bakery (entry-level employees also welcome). Strong knowledge of proper food handling procedures. A desire to work in a supportive fun work environment. CA Food Handler’s Card required (servesafe also acceptable).
Requirements: No specific education level required; Previous experience in a restaurant/bakery preferred; Strong knowledge of proper food handling procedures; CA Food Handler’s Card required (servesafe also acceptable); Ability to read and follow standardized recipes; Commitment to excellent customer service and food quality; Desire to work in a supportive fun work environment
Benefits: Competitive salary: $18.67-$19.00/Hour, Generous meal discounts, Employee growth opportunities, Flexible schedules, A daily loaf of bread
