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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
community events
Job Description
This position is offered by a community-focused senior living establishment dedicated to providing exceptional care and services to its residents. The organization prides itself on maintaining a welcoming environment that ensures the dignity, comfort, and well-being of all community members. The facility emphasizes resident-centered care, focusing strongly on creating pleasant living experiences through attentive service and maintaining high standards of safety and cleanliness.
Within this dynamic setting, the role of the Dining Room Waitstaff holds a vital position in enhancing residents' daily lives. This front-line position is responsible for delivering prompt, pleasant, and efficient service to all community reside... Show More
Within this dynamic setting, the role of the Dining Room Waitstaff holds a vital position in enhancing residents' daily lives. This front-line position is responsible for delivering prompt, pleasant, and efficient service to all community reside... Show More
Job Requirements
- High school education or GED equivalent
- Minimum one year experience in front of the house operations within restaurant, hotel, club or similar environment
- Ability to communicate effectively with all levels of management, associates, residents, family members, and outside contacts
- Knowledge of OSHA regulations
- Knowledge of state food-handling and kitchen regulations
- Passion to work with and around senior citizens
- Patience, tact, and cheerful disposition
- Compliance with Level 2 background screening through Florida Care Provider Background Screening Clearinghouse
Job Qualifications
- High school education or GED equivalent
- Minimum of one year experience in front of the house operations within restaurant, hotel, club or similar environment
- Able to communicate effectively with all levels of management, associates, residents, family members, and outside contacts
- Knowledge of OSHA regulations
- Knowledge of state food-handling and kitchen regulations
- Passion to work with and around senior citizens
- Patience, tact, and cheerful disposition
Job Duties
- Maintain or exceed standards of appearance and cleanliness
- Maintain personal hygiene and health standards
- Maintain and protect the confidentiality of resident information at all times
- Provide a pleasant dining experience for all community residents while following instructions to meet their specific dietary needs when necessary
- Responsible for the proper dining set-up of the dining room(s) while meeting or exceeding hospitality and service standards
- Obtain food and supplies for meal service as directed
- Distribute and store clean dishes
- Practice safe, sanitary food handling for food preparation, food holding and service
- Assist in preparation of foods as directed
- Perform cleaning duties in dining room, kitchen, serving areas, cafeteria and storerooms as directed
- Mop floors in areas as designated by supervisor
- Practice and observe all safety and loss prevention procedures
- Adhere to universal precautions and all infection control guidelines
- May perform other duties or fill in for other dining room or wait staff as requested
- Work in a safe and alert manner
- Take ownership for associate's safety and the safety of the residents
- Disclose any medication that might impair ability to perform the job safely or competently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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