Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $28,800.00 - $38,400.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Hai Hospitality is a dynamic and rapidly growing multi-concept restaurant group based in Austin, Texas. The group includes acclaimed establishments such as Uchi, Uchiko, Uchiba, and Loro, each offering unique dining experiences that focus heavily on hospitality, craftsmanship, and creativity. Known for its innovative approach to Japanese cuisine and a commitment to excellence, Hai Hospitality has established itself as a destination for guests seeking high-quality food with an unforgettable atmosphere. The company prides itself on nurturing a passionate team that values work ethic, artistic expression, and a collaborative culture. Employees at Hai Hospitality enjoy an environment where they can take pride in their roles, contribute to memorable guest experiences, and grow within the organization due to its strong internal promotion philosophy.
Hai Hospitality is currently accepting applications for the position of Server Assistant / Server at its Uchiko location. This role is essential for supporting the overall service delivery and ensuring that guests enjoy exemplary dining moments. The company offers a comprehensive training program that equips new hires with extensive knowledge about the menu, specials, and beverages such as beer, wine, and sake. This ensures that assistants are well prepared to transition quickly into excellent servers as their potential allows. The employment type is full-time and offers estimated weekly compensation of $600-$800 at the Server Assistant level, with potential wage increases upon promotion to Server.
As a Server Assistant or Server at Uchiko, you will be actively engaged in the restaurant’s fast-paced environment, assisting with side work, bussing and resetting tables, polishing glassware, and managing supply stock. You will also support servers in delivering food orders and providing detailed explanations of dishes to guests, enhancing their dining experience. Additionally, the role includes handling curbside orders, making sure that takeout guests receive their meals efficiently and with great service. Successful candidates will have availability for evening and weekend shifts and preferably experience working in a high-volume restaurant setting.
Hai Hospitality emphasizes safety, professionalism, and a team-oriented atmosphere. The company offers attractive benefits such as medical, dental, vision, and accident insurance options, an employee assistance program for mental health, and an employer-matched 401k savings plan. Furthermore, employees enjoy dining discounts and the opportunity for career advancement within the company.
Hai Hospitality is currently accepting applications for the position of Server Assistant / Server at its Uchiko location. This role is essential for supporting the overall service delivery and ensuring that guests enjoy exemplary dining moments. The company offers a comprehensive training program that equips new hires with extensive knowledge about the menu, specials, and beverages such as beer, wine, and sake. This ensures that assistants are well prepared to transition quickly into excellent servers as their potential allows. The employment type is full-time and offers estimated weekly compensation of $600-$800 at the Server Assistant level, with potential wage increases upon promotion to Server.
As a Server Assistant or Server at Uchiko, you will be actively engaged in the restaurant’s fast-paced environment, assisting with side work, bussing and resetting tables, polishing glassware, and managing supply stock. You will also support servers in delivering food orders and providing detailed explanations of dishes to guests, enhancing their dining experience. Additionally, the role includes handling curbside orders, making sure that takeout guests receive their meals efficiently and with great service. Successful candidates will have availability for evening and weekend shifts and preferably experience working in a high-volume restaurant setting.
Hai Hospitality emphasizes safety, professionalism, and a team-oriented atmosphere. The company offers attractive benefits such as medical, dental, vision, and accident insurance options, an employee assistance program for mental health, and an employer-matched 401k savings plan. Furthermore, employees enjoy dining discounts and the opportunity for career advancement within the company.
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Stock inventory and perform restocking duties
- Ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Experience in a high volume restaurant preferred
- Ability to effectively communicate with guests and coworkers
- Knowledge of menu and beverage items acquired through training
- Ability to work in a fast-paced, high-pressure environment
- Professional and hygienic appearance including proper uniform and grooming
Job Duties
- Acquaint yourself with our menu, current specials, and Japanese cuisine
- Learn about beer, wine, and sake through peer-led beverage training
- Be present and active on the floor, assisting with running side work
- Bus and reset tables, polish glassware, stock supplies
- Assist servers with all aspects of service to enhance the guest experience
- Deliver food to our guests and explain each dish
- Receive, organize, and deliver curbside orders to guests waiting outside
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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