Now Hiring (Server,Busser/Dish)

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $2.13 - $14.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Paid Time Off
Career growth opportunities
flexible schedule

Job Description

We are a vibrant restaurant dedicated to providing memorable dining experiences through exceptional customer service and a welcoming atmosphere. As a dynamic hospitality establishment, we pride ourselves on creating an energetic environment where guests can enjoy delicious food and outstanding service. Our team is composed of motivated professionals who are passionate about delivering quality service and maintaining the highest standards of cleanliness and safety. We emphasize a collaborative workplace where every team member's contribution is valued and recognized. Our establishment is committed to growth, both for our business and for our employees, providing a lively and rewarding work environment that encourages skill development and career advancement.

We are currently seeking enthusiastic and dedicated individuals to join our team as Servers and Utility Staff (Busser/Dish). This mixed role offers a unique opportunity to work closely with both the front-of-house and kitchen teams, ensuring a seamless dining experience for our guests. As a key part of our service team, you will greet guests warmly, assist in seating arrangements, take and deliver orders efficiently, and maintain cleanliness throughout the restaurant. Your efforts will contribute directly to creating a positive and inviting atmosphere. This position is ideal for individuals passionate about food service or those eager to develop their hospitality skills. The role offers flexibility, a supportive team environment, and the chance to grow within the restaurant industry. We offer competitive pay ranging from $2.13 to $14.00 per hour, dependent on experience and role responsibilities, with expected work hours between 20 to 39 per week. This in-person role is perfect for those seeking engaging work in a fast-paced setting with plenty of opportunities to shine and develop professionally.

Job Requirements

  • Previous experience in food service, restaurant, catering, or hospitality is preferred but not required
  • Strong communication skills to interact positively with guests and team members
  • Ability to stand, walk, bend, and lift for extended periods during shifts
  • Commitment to cleanliness, safety, and food handling standards
  • Enthusiastic attitude with a focus on delivering excellent customer service
  • Basic understanding of restaurant operations or kitchen experience is a plus
  • Ability to work flexible hours including evenings, weekends, and holidays as needed

Job Qualifications

  • Previous experience in food service, restaurant, catering, or hospitality is preferred but not required
  • Strong communication skills to interact positively with guests and team members
  • Commitment to cleanliness, safety, and food handling standards
  • Enthusiastic attitude with a focus on delivering excellent customer service
  • Basic understanding of restaurant operations or kitchen experience is a plus
  • Ability to work flexible hours including evenings, weekends, and holidays as needed

Job Duties

  • Greet guests warmly and assist with seating arrangements to ensure a welcoming atmosphere
  • Take and deliver food and beverage orders efficiently while maintaining high service standards
  • Clear tables promptly, ensuring cleanliness and readiness for the next guests
  • Assist in bussing tables, resetting dining areas, and maintaining overall cleanliness of the restaurant
  • Handle food safely and follow proper food handling procedures in accordance with health regulations
  • Support kitchen staff by transporting dishes, utensils, and supplies as needed
  • Communicate effectively with team members to coordinate service flow and address guest needs promptly

Job Criteria

Experience

No experience required


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