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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $73,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
401(k) with Company Match
Company-Sponsored Life Insurance
Medical insurance
Dental Insurance
Vision Insurance
Voluntary short-term disability coverage
voluntary long-term disability coverage
voluntary life insurance
accident insurance
hospital insurance
Employee assistance program
Employee Discounts
weekly pay for union employees
Free meals for operational roles
Job Description
Gategroup is a global leader in airline catering and related services, delivering exceptional culinary experiences worldwide. The company has built a strong reputation for excellence, passion, responsibility, and respect, making it a trusted partner for airlines around the globe. Gategroup emphasizes a collaborative and inclusive culture, fostering a work environment where diversity and continuous improvement are valued and celebrated. With a commitment to safety and quality, the company stands at the forefront of the airline catering industry, providing innovative solutions and high-quality food products tailored to meet the unique needs of its customers.
The Sous Chef role at Gate... Show More
The Sous Chef role at Gate... Show More
Job Requirements
- associate degree in culinary arts or equivalent certification preferred
- 1-3 years of experience as a chef or sous chef
- minimum 7 years of cooking experience
- at least 3 years of experience in Chinese cuisine
- previous supervisory experience in high-volume kitchens, manufacturing, catering, or restaurant environments preferred
- strong leadership, organizational, and communication skills
- proficiency in time management, menu design, and basic computer skills
- ServSafe certification preferred
- bilingual in Mandarin is a plus
Job Qualifications
- associate degree in culinary arts or equivalent certification preferred
- 1-3 years of experience as a chef or sous chef
- minimum 7 years of cooking experience
- at least 3 years of experience in Chinese cuisine
- familiarity with Japanese culinary profiles preferred
- previous supervisory experience in high-volume kitchens, manufacturing, catering, or restaurant environments preferred
- experience in in-flight catering or large-scale food service environments is desirable
- strong leadership, organizational, and communication skills
- ability to train, mentor, and provide constructive feedback to kitchen staff
- proficiency in time management, menu design, and basic computer skills (MS Office)
- ERP or production software experience is a plus
- ServSafe certification preferred
- bilingual in Mandarin is a plus
Job Duties
- assist in designing and preparing meals for Chinese, Taiwanese, and Hong Kong airline customers, with knowledge of Japanese culinary profiles
- supervise kitchen operations to ensure food quality, consistency, and adherence to safety and sanitation regulations (FDA, USDA, HACCP)
- manage staffing schedules, assign tasks, and optimize labor for daily production efficiency
- order raw materials, manage inventory, and oversee production to meet customer demand and labor objectives
- train, coach, and mentor kitchen staff on proper food preparation, safety procedures, and work efficiency
- monitor production costs, labor usage, and waste, ensuring compliance with company policies and union agreements
- participate in menu planning, recipe development, and production adjustments as needed for operational improvement
- maintain cleanliness, food safety, and hygiene standards throughout the kitchen and production areas
- lead and motivate the team, recognizing good performance and fostering a positive work environment
- prepare production reports, monitor key performance indicators, and contribute to continuous improvement initiatives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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