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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Professional development opportunities
Job Description
This position offers variable pay depending on the location and provides additional job details and benefits to prospective candidates. The Executive Chef Partner role is a critical leadership position within a high-volume upscale restaurant or high-end resort restaurant setting. The hiring establishment is dedicated to culinary excellence and delivering superior guest experiences, making it a premier destination for food enthusiasts and connoisseurs. Known for integrating exceptional food quality with a passionate service culture, this company emphasizes innovation, team development, and operational excellence in the culinary field.
The Executive Chef Partner is responsible for leading a dynamic team of culinary profession... Show More
The Executive Chef Partner is responsible for leading a dynamic team of culinary profession... Show More
Job Requirements
- education or training in culinary arts or related field
- minimum of 5 years experience in a senior kitchen management role
- strong leadership and team-building skills
- knowledge of food safety and sanitation standards
- effective communication and interpersonal skills
- ability to work in a fast-paced, high-volume environment
Job Qualifications
- proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence
- knowledgeable in wine and service
- proven ability to develop and lead teams
- knowledgeable in systems, methods and processes contributing to great execution
- stable job history demonstrating upward career progression
Job Duties
- lead a team of culinary professionals to deliver high-quality food
- ensure proper food safety and sanitation procedures
- maintain profitability of kitchen operations
- contribute to building top line sales and guest count
- support the Culinary Development team with menu item execution
- foster a competitive superior team member and guest experience
- manage kitchen operations in a high-volume upscale or resort restaurant
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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