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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Free Shift Meals
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, committed to enhancing the everyday experiences of individuals and communities worldwide. Known for its diverse portfolio that includes food service, catering, facilities management, and other integrated solutions, Sodexo provides innovative services tailored to meet the unique needs of its clients across various industries. The company values inclusivity, diversity, and sustainability, emphasizing respect and fair treatment for all employees. Sodexo believes in building a better life for everyone by improving the quality of life for both those it serves and its employees.
The Lead Cook position at Sodexo in Plano, ... Show More
The Lead Cook position at Sodexo in Plano, ... Show More
Job Requirements
- High school diploma or equivalent
- 3-4 years of related culinary experience preferred
- Ability to work weekdays morning and afternoon/evening shifts
- Punctuality and reliability
- Ability to follow directions and recipes accurately
- Capability to work in a fast-paced environment
- Maintain a positive attitude and strong work ethic
Job Qualifications
- 3-4 years of related work experience preferred
- Team-oriented and adaptable
- Reliable and nurturing of a healthy/safe working environment
- Ability to follow recipes and food preparation guidelines
- Good communication and customer service skills
- Basic knowledge of food safety and sanitation practices
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- May support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned that may vary among accounts depending on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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