
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Free Shift Meals
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, committed to enhancing the everyday experiences of individuals and communities worldwide. Known for its diverse portfolio that includes food service, catering, facilities management, and other integrated solutions, Sodexo provides innovative services tailored to meet the unique needs of its clients across various industries. The company values inclusivity, diversity, and sustainability, emphasizing respect and fair treatment for all employees. Sodexo believes in building a better life for everyone by improving the quality of life for both those it serves and its employees.
The Lead Cook position at Sodexo in Plano, Texas, offers an excellent opportunity for experienced culinary professionals to join a dynamic and supportive team. This full-time role, located at the FRITO, Plano site, involves preparing and cooking nutritious meals while maintaining superb customer service standards. With pay ranging from $19 to $23 per hour, the position is well-suited for individuals passionate about food, nutrition, and teamwork, who thrive in a fast-paced, collaborative environment.
As a Lead Cook, you will be responsible for accurately preparing, portioning, cooking, and presenting a variety of hot and cold food items across multiple meal periods, including breakfast, lunch, dinner, and special or catered events. You will utilize your culinary expertise to follow recipes and product directions precisely, ensuring high-quality food preparation and presentation. In addition to hands-on cooking, you may serve customers at an a la carte station or operate a grill, demonstrating your versatility in various kitchen tasks.
The role also includes leadership responsibilities such as supporting management in overseeing key functions and employees during daily operations. This means fostering a positive, safe, and efficient work environment where team members feel valued and motivated. Your punctuality, reliability, and positive attitude will be pivotal in creating a welcoming atmosphere that enhances the dining experience for customers.
Sodexo encourages continuous professional growth, offering ongoing training, development, and advancement opportunities that can turn this job into a long-term career. The company places strong emphasis on maintaining food safety and minimizing waste, believing that great food goes hand-in-hand with responsible business practices. This role is perfect for someone who values teamwork, adaptation, and nurturing a safe work environment.
Working at Sodexo means more than just a job; it’s a chance to be part of something meaningful. The company promotes flexibility in scheduling to allow employees to balance their professional and personal lives effectively. Benefits include comprehensive medical, dental, and vision plans, paid time off, holidays, tuition reimbursement, 401k plans, discount programs, and more. Some locations provide additional perks such as free shift meals, uniforms, safety shoes, and transportation support.
Joining Sodexo means embracing a culture that respects individuality and values diverse perspectives. The company is an equal opportunity employer that prioritizes creating an inclusive space where every employee’s voice is heard. Sodexo’s mission to improve quality of life extends beyond its services to creating a workplace where employees can thrive personally and professionally. If you are passionate about food, committed to excellence, and eager to lead a team in delivering exceptional culinary experiences, the Lead Cook position at Sodexo is an ideal fit.
The Lead Cook position at Sodexo in Plano, Texas, offers an excellent opportunity for experienced culinary professionals to join a dynamic and supportive team. This full-time role, located at the FRITO, Plano site, involves preparing and cooking nutritious meals while maintaining superb customer service standards. With pay ranging from $19 to $23 per hour, the position is well-suited for individuals passionate about food, nutrition, and teamwork, who thrive in a fast-paced, collaborative environment.
As a Lead Cook, you will be responsible for accurately preparing, portioning, cooking, and presenting a variety of hot and cold food items across multiple meal periods, including breakfast, lunch, dinner, and special or catered events. You will utilize your culinary expertise to follow recipes and product directions precisely, ensuring high-quality food preparation and presentation. In addition to hands-on cooking, you may serve customers at an a la carte station or operate a grill, demonstrating your versatility in various kitchen tasks.
The role also includes leadership responsibilities such as supporting management in overseeing key functions and employees during daily operations. This means fostering a positive, safe, and efficient work environment where team members feel valued and motivated. Your punctuality, reliability, and positive attitude will be pivotal in creating a welcoming atmosphere that enhances the dining experience for customers.
Sodexo encourages continuous professional growth, offering ongoing training, development, and advancement opportunities that can turn this job into a long-term career. The company places strong emphasis on maintaining food safety and minimizing waste, believing that great food goes hand-in-hand with responsible business practices. This role is perfect for someone who values teamwork, adaptation, and nurturing a safe work environment.
Working at Sodexo means more than just a job; it’s a chance to be part of something meaningful. The company promotes flexibility in scheduling to allow employees to balance their professional and personal lives effectively. Benefits include comprehensive medical, dental, and vision plans, paid time off, holidays, tuition reimbursement, 401k plans, discount programs, and more. Some locations provide additional perks such as free shift meals, uniforms, safety shoes, and transportation support.
Joining Sodexo means embracing a culture that respects individuality and values diverse perspectives. The company is an equal opportunity employer that prioritizes creating an inclusive space where every employee’s voice is heard. Sodexo’s mission to improve quality of life extends beyond its services to creating a workplace where employees can thrive personally and professionally. If you are passionate about food, committed to excellence, and eager to lead a team in delivering exceptional culinary experiences, the Lead Cook position at Sodexo is an ideal fit.
Job Requirements
- High school diploma or equivalent
- 3-4 years of related culinary experience preferred
- Ability to work weekdays morning and afternoon/evening shifts
- Punctuality and reliability
- Ability to follow directions and recipes accurately
- Capability to work in a fast-paced environment
- Maintain a positive attitude and strong work ethic
Job Qualifications
- 3-4 years of related work experience preferred
- Team-oriented and adaptable
- Reliable and nurturing of a healthy/safe working environment
- Ability to follow recipes and food preparation guidelines
- Good communication and customer service skills
- Basic knowledge of food safety and sanitation practices
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- May support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned that may vary among accounts depending on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

