Job Overview
Compensation
Salary
Range $66,800.00 - $92,100.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Life insurance
Job Description
LifeWorks Restaurant Group, an independently operated division of Aramark, is a premier culinary and hospitality services company dedicated to transforming amenities into extraordinary experiences. As a specialized division, LifeWorks Restaurant Group focuses on delivering custom culinary solutions and sensory experiences that enhance company cultures and elevate client engagement. The company takes pride in its collaborative approach, partnering closely with clients from the initial stages of space design and service delivery to the marketing and branding of the final product. LifeWorks is driven by a forward-thinking team that views every client opportunity not simply as a task, but as an experience to be cultivated and perfected. Through innovation and attention to detail, the group consistently delivers exceptional culinary services that resonate with client and customer expectations alike. This commitment to excellence situates LifeWorks Restaurant Group as a leader in the hospitality industry, dedicated to setting new standards for culinary creativity and client satisfaction.
The role available at LifeWorks Restaurant Group is that of a Catering Executive Chef, a key leadership position responsible for overseeing multiple culinary teams including chef managers and hourly staff. This management role involves developing and implementing culinary strategies that align with customer needs and company standards. The Catering Executive Chef ensures that all culinary operations meet high benchmarks for food production, presentation, and service, while actively engaging in day-to-day kitchen leadership. This position demands a strong culinary background along with proven managerial skills. The Executive Chef works closely with their team to train, coach, and motivate staff, ensuring consistent application of best practices in food preparation and kitchen safety. Additionally, they maintain thorough operational records, drive food and labor cost efficiencies, and foster positive client and guest relationships. The role also requires keeping abreast of regional culinary trends to innovate menus that delight customers while staying within budgetary constraints.
The Catering Executive Chef position at LifeWorks Restaurant Group promotes a culture of transparency, excellence, and continuous improvement, blending culinary artistry with strong operational oversight. The ideal candidate will demonstrate advanced culinary expertise, leadership capabilities, and a passion for delivering superior food experiences. This role offers an opportunity to make a significant impact within a dynamic and supportive environment, supporting both the growth of the culinary team and the satisfaction of a discerning client base. By joining LifeWorks, the Executive Chef becomes part of a larger mission driven by Aramark’s values, striving for service excellence and community engagement across multiple markets. This full-time position is integral to maintaining the high standard of food quality and safety LifeWorks is known for, while guiding a talented team to new heights of creativity and efficiency.
The role available at LifeWorks Restaurant Group is that of a Catering Executive Chef, a key leadership position responsible for overseeing multiple culinary teams including chef managers and hourly staff. This management role involves developing and implementing culinary strategies that align with customer needs and company standards. The Catering Executive Chef ensures that all culinary operations meet high benchmarks for food production, presentation, and service, while actively engaging in day-to-day kitchen leadership. This position demands a strong culinary background along with proven managerial skills. The Executive Chef works closely with their team to train, coach, and motivate staff, ensuring consistent application of best practices in food preparation and kitchen safety. Additionally, they maintain thorough operational records, drive food and labor cost efficiencies, and foster positive client and guest relationships. The role also requires keeping abreast of regional culinary trends to innovate menus that delight customers while staying within budgetary constraints.
The Catering Executive Chef position at LifeWorks Restaurant Group promotes a culture of transparency, excellence, and continuous improvement, blending culinary artistry with strong operational oversight. The ideal candidate will demonstrate advanced culinary expertise, leadership capabilities, and a passion for delivering superior food experiences. This role offers an opportunity to make a significant impact within a dynamic and supportive environment, supporting both the growth of the culinary team and the satisfaction of a discerning client base. By joining LifeWorks, the Executive Chef becomes part of a larger mission driven by Aramark’s values, striving for service excellence and community engagement across multiple markets. This full-time position is integral to maintaining the high standard of food quality and safety LifeWorks is known for, while guiding a talented team to new heights of creativity and efficiency.
Job Requirements
- Requires at least 4 years of culinary experience
- at least 2 years in a management role preferred
- requires a culinary degree or equivalent experience
- ability to multi-task
- ability to simplify the agenda for the team
- requires advanced knowledge of the principles and practices within the food profession
- includes experiential knowledge required for management of people and/or problems
- requires oral, reading, and written communication skills
Job Qualifications
- At least 4 years of culinary experience
- minimum 2 years in a management role preferred
- culinary degree or equivalent experience
- ability to multi-task effectively
- skill in simplifying agendas for team clarity
- advanced knowledge of food profession principles and practices
- experience in managing people and resolving problems
- strong oral, reading, and written communication skills
Job Duties
- Oversee culinary production to align with the Executional Framework
- ensure proper culinary standards and techniques in food preparation, production, presentation, and service
- manage culinary teams including chef managers and hourly staff to ensure quality and consistency
- train and coach culinary and kitchen employees on best practice food production techniques
- plan and execute team meetings and daily huddles
- maintain staff records including training, shift checklists, and performance data
- build and sustain effective client and guest relationships for mutual business benefit
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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